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View Full Version : 2 lb. bacon wrap + 10 lb. stuffed pork loin = Mmmmmmm


enasnidx
10-01-2011, 02:10 PM
Been a while since I've posted! I get pretty caught up in fantasy football season and combined with my MBA online, I just lose time to devote to the Brethren. Sorry.

Here's a loin I did a couple months ago. We were up at a cabin my in-laws rented, so I was stuck using a gasser :shocked:. You work with what you got right?

Anyway, I picked up a 10 lb. pork loin for dinner. Made a bacon weave with 2 lbs. of el-cheapo bacon. I saved a little of the bacon and diced it up with onions and apples for the stuffing. I butterflied the pork loin and stuffed it with the sauteed apple/bacon/onion mix plus a couple handfuls of brown sugar. Folded and wrapped in bacon, then sprinkled with my favorite rub. Tied up and placed over indirect heat on the grill (it almost didn't fit @ 25" long -[insert woodpile joke]). Three hours later it came out delicious! The bacon was perfectly crispy and seasoned and the stuffing turned out surprisingly good. Enjoy the pron!

http://i79.photobucket.com/albums/j139/enasnidx/UDS/IMAG0520.jpg
http://i79.photobucket.com/albums/j139/enasnidx/UDS/IMAG0521.jpg
http://i79.photobucket.com/albums/j139/enasnidx/UDS/IMAG0526.jpg
http://i79.photobucket.com/albums/j139/enasnidx/UDS/IMAG0524.jpg
http://i79.photobucket.com/albums/j139/enasnidx/UDS/IMAG0530.jpg

Razoruk
10-01-2011, 02:11 PM
Looks good!

Twelvegaugepump
10-01-2011, 03:11 PM
Wow, great idea! Looks great.

PigBeter
10-01-2011, 03:23 PM
That looks incredible!! Have any pics after it was cut?

ernie11
10-01-2011, 03:28 PM
A work of art. Nice job!

enasnidx
10-01-2011, 03:35 PM
Thanks guys! It was a lot of fun to do. I have pics of the cut and plate-up on another camera. I'll have to see if I can get my hands on them.

deepsouth
10-01-2011, 05:23 PM
fanfarkingtastic!

PapaSteve
10-01-2011, 08:41 PM
That is a thing of beauty. Great job!!