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ChicagoSizzlin
09-30-2011, 01:14 PM
The Best Way to Cook Corn on the Cob for a Crowd?



It's Cooler Corn



http://www.bonappetit.com/blogsandforums/blogs/badaily/cooler-corn.jpg



Make sure to clean your coleman or cooler first !!

Use two kettles-full of boiling water and pour over the corn with the top closed.

30 minutes later open it and you will have perfectly cooked corn and will remain at the perfect level of doneness (is that a word? lol ) for a couple of hours.

Matt_A
09-30-2011, 01:31 PM
Interesting, may have to try that; I tend to prefer my corn roasted, but this could work for a crowd....

ALLENY
09-30-2011, 02:24 PM
Good idea!! I'll have to try that next time.

gtr
09-30-2011, 02:43 PM
Love that! Thanks for posting :thumb:

Ashmont
09-30-2011, 02:54 PM
Looks like a great idear! Here is what we do...Before everyone goes ape about the galvanized can I have upgraded to 60 quart Aluminum tamale steamer. Can get about 90 ears of corn in the steamer with turkey fryer.

http://i22.photobucket.com/albums/b321/Ashmont_/IMG_2533b.jpg

http://i22.photobucket.com/albums/b321/Ashmont_/IMAGE_043.jpg

thirdeye
09-30-2011, 03:08 PM
Wow, we must read the same blogs..... :mrgreen:

http://www.bonappetit.com/blogsandforums/blogs/badaily/2011/09/cooler-corn.html

ChicagoSizzlin
09-30-2011, 03:12 PM
Wow, we must read the same blogs..... :mrgreen:

http://www.bonappetit.com/blogsandforums/blogs/badaily/2011/09/cooler-corn.html


I knew there was a reason I liked you! lol Yea saw that and figure I would post it. Ive actually been doing this for a long time and is an old camping trick I learned from my dad. Nice set up Ash!

Sammy_Shuford
10-01-2011, 01:16 AM
I received email with the same picture and information from 2 different sources today.

Dragonfly
10-01-2011, 09:26 AM
This I can use, thanks for the info!