Cooler Corn

[ChicagoSizzlin]

The Best Way to Cook Corn on the Cob for a Crowd?



It's Cooler Corn



http://www.bonappetit.com/blogsandforums/blogs/badaily/cooler-corn.jpg



Make sure to clean your coleman or cooler first !!

Use two kettles-full of boiling water and pour over the corn with the top closed.

30 minutes later open it and you will have perfectly cooked corn and will remain at the perfect level of doneness (is that a word? lol ) for a couple of hours.

[Matt_A]

Interesting, may have to try that; I tend to prefer my corn roasted, but this could work for a crowd....

[ALLENY]

Good idea!! I'll have to try that next time.

[gtr]

Love that! Thanks for posting :thumb:

[Ashmont]

Looks like a great idear! Here is what we do...Before everyone goes ape about the galvanized can I have upgraded to 60 quart Aluminum tamale steamer. Can get about 90 ears of corn in the steamer with turkey fryer.

http://i22.photobucket.com/albums/b321/Ashmont_/IMG_2533b.jpg

http://i22.photobucket.com/albums/b321/Ashmont_/IMAGE_043.jpg

[thirdeye]

Wow, we must read the same blogs..... :mrgreen:

http://www.bonappetit.com/blogsandforums/blogs/badaily/2011/09/cooler-corn.html

[ChicagoSizzlin]

Wow, we must read the same blogs..... :mrgreen:

http://www.bonappetit.com/blogsandforums/blogs/badaily/2011/09/cooler-corn.html


I knew there was a reason I liked you! lol Yea saw that and figure I would post it. Ive actually been doing this for a long time and is an old camping trick I learned from my dad. Nice set up Ash!

[Sammy_Shuford]

I received email with the same picture and information from 2 different sources today.

[Dragonfly]

This I can use, thanks for the info!