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View Full Version : "Happy Phriday Pharkers,what's Smoking this Weekend?"


Phubar
09-23-2011, 11:18 AM
Pasta,porkchops and tomato salad.

Have Phun y'all!:cool:

caseydog
09-23-2011, 11:20 AM
I have a couple of thick cut, bone in pork chops, too.

I need to go to another store today, my Kroger didn't have any good deals on ribs, which is what I'd like to smoke on Sunday.

CD

gtr
09-23-2011, 11:26 AM
Smoking a couple slabs of bacon I've been honey curing.

Also doing a fish cook on Sat. for some very dear friends who are grieving right now - most likely salmon & lobster.

Pappy
09-23-2011, 11:29 AM
4 racks of spares with the Chris Lilly Memphis Dry Rib, Big Bob Gibson BBQ method.

http://today.msnbc.msn.com/id/30686511/ns/today-food/t/get-grilling-big-bob-gibsons-memphis-dry-ribs/

captainrock39
09-23-2011, 11:33 AM
3 slabs of st louis ribs on U D S, corn bread, sweet taters,salad,Bread pudding for dessert.

Dave Russell
09-23-2011, 11:37 AM
Made some white sauce yesterday to go with butterflied fryers I'm smoking this afternoon.

mnmikew
09-23-2011, 11:47 AM
4 slabs of spares on the chargriller

Goldflinger
09-23-2011, 11:57 AM
Going with my first packer Brisket. Heading to Sam's during the lunch hour to check out what they have.

Mister Bob
09-23-2011, 12:04 PM
Dino bones!

Team DD
09-23-2011, 12:37 PM
Deer ham tonight!!

DirtyDirty00
09-23-2011, 12:55 PM
RIBS!!! can't wait!!!

Gonna make a few racks for dinner and try out one rack with a super sweet/spicy glaze for a comp rib.

Lake Dogs
09-23-2011, 01:10 PM
Ribs, Pork (pulled), and pork loin. All GBA; class.

jasonjax
09-23-2011, 01:14 PM
Doing a competition this weekend. Not KCBS or anything, but should be fun. 6 butts and 3 packers. Lots of food! Just finished the injections and they are resting comfortably. Cooking starts around 10 tonight and turn in is at noon.

Cool thing about this comp is that the public gets to eat all the non judge meat. I love that idea. They should eat pretty decently I imagine with over 20 teams. Napkin math puts the meat total over a ton!

hogwild284
09-23-2011, 01:26 PM
I'm going to try cheese for the first time. Cheddar, pepperjack, muenster and I'll see what wegmans has when I get there.

ernie11
09-23-2011, 02:15 PM
Smoking a packer Brisket tomorrow night.

EatonHoggBBQ
09-23-2011, 08:33 PM
3 slabs of st louis ribs on U D S, corn bread, sweet taters,salad,Bread pudding for dessert.


Did you forget to invite us??? :shock::cry:

Smokin Ribs
09-23-2011, 10:49 PM
Spares st lewey style and a fattie. On the fattie im gonna flatten place a brat in the middle and roll up. Has anyone ever done one that way?

Outnumbered
09-23-2011, 11:11 PM
Got a prime packer at KC Sam's Club and three racks of spares. Suggestions for something new to try as a rub?

mbshop
09-24-2011, 01:35 AM
chicken on the grill and some fatties and spam on the mini.

Smoothsmoke
09-24-2011, 01:45 AM
11# brisket, 5# butt, mac n cheese.

JMSetzler
09-24-2011, 03:08 AM
I dunno. I am thinking about a bacon explosion and a mess of ABTs for Sunday afternoon football.

Phubar
09-24-2011, 03:31 AM
Probably some homemade Sicillian sausage from the local "macellaio".

BBQ4FUN
09-24-2011, 07:28 AM
Sunday I got 4 butts, 1 brisket, and 2 beef shank bones (for the dog) going on the WSM.