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jrtexas
09-22-2011, 03:45 PM
Came yesterday when I was in San Jose, CA:

http://i218.photobucket.com/albums/cc93/jrtexas50/P1020104.jpg

Had to assemble it last pm....

http://i218.photobucket.com/albums/cc93/jrtexas50/P1020107.jpg

Now it's almost 3pm here...wondering if I can fire it up and cook something for dinner?

caseydog
09-22-2011, 03:49 PM
Nice. There is an 18.5 WSM on Dallas CL for 175, if you want both sizes.

CD

Smoked
09-22-2011, 03:51 PM
A nice tri-tip would be a good start. Smoked tri-tip is delicious.

There is also chicken, maybe thighs. Some ABT's would work too!!!

fnnm358
09-22-2011, 04:02 PM
Very nice
Fire that bad boy up and cook something while seasoning it
And dont forget the pron

Sent from my SPH-M820-BST using Tapatalk

aquablue22
09-22-2011, 04:04 PM
nice, very, very nice. i say fire it up!

Jason TQ
09-22-2011, 04:15 PM
I never get tired of seeing brand new wsm's.

DirtyDirty00
09-22-2011, 04:16 PM
fire it up! why not!


i think a WSM will be my next toy as well

big brother smoke
09-22-2011, 04:18 PM
Spatchcocked chix.

jrtexas
09-22-2011, 07:39 PM
Spatchcocked chic it is:

http://i218.photobucket.com/albums/cc93/jrtexas50/P1020117.jpg
http://i218.photobucket.com/albums/cc93/jrtexas50/P1020119.jpg

Glad I bought this...25 degree difference from dome temp (grate hotter):
http://i218.photobucket.com/albums/cc93/jrtexas50/P1020121.jpg

Macy likes it...
http://i218.photobucket.com/albums/cc93/jrtexas50/P1020115.jpg
http://i218.photobucket.com/albums/cc93/jrtexas50/P1020123.jpg

And I killed about 50 flies so far.....

More to come.....

smokinin614
09-22-2011, 07:42 PM
Farkin Bugs:mad2:

Smoked
09-22-2011, 08:17 PM
Looks like doggah is zeroing in on a fly in the second to last pic...:thumb:

tasterner
09-22-2011, 08:20 PM
Congrats man, enjoy!!

HeSmellsLikeSmoke
09-22-2011, 08:22 PM
Sweeeet! Congratulations.

whodeyQ
09-22-2011, 08:27 PM
A new WSM is always a pretty site, looks like the dog has been doing this for years.

Goldflinger
09-22-2011, 08:27 PM
Nice, you will love it!

Boshizzle
09-22-2011, 08:31 PM
Congrats on a great smoker! Can't wait to see the finished pron.

NorthwestBBQ
09-22-2011, 09:58 PM
https://blufiles.storage.live.com/y1pPqEEJyqeJ-LxLtJL3vtGi-EDGwI3RoAeizPObYV7wh1TEiNqlrxVDWqgsXL8kPGjXfWY44Xu _DU/bbq%20brethren%2012.jpg?psid=1

jrtexas
09-22-2011, 10:02 PM
Took a while but worth waiting for. Very moist and SMOKEY!

http://i218.photobucket.com/albums/cc93/jrtexas50/P1020126.jpg

http://i218.photobucket.com/albums/cc93/jrtexas50/P1020127.jpg

Made a gravy from the gizzards etc....

http://i218.photobucket.com/albums/cc93/jrtexas50/P1020130.jpg

Not bad for the first try!

jrtexas
09-22-2011, 10:18 PM
BTW...I elected to do the drip pan with tin foil, sand, tin foil. Chicken was very moist...guess we don't need water...and it took me all of 5 minutes to clean the smoker!

Sammy_Shuford
09-23-2011, 12:09 AM
That's no toy, serious cooker. Enjoy!

---k---
09-23-2011, 11:24 AM
Looks tasty. :clap:

You can cook that chicken 300* or hotter next time and cut your cook time down. Chicken doesn't have the fat that requires low and slow.