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ymmiT
09-18-2011, 04:15 PM
My first time. Decided hot and fast was best because it was a late decision to do it then thaw etc. Just threw it on. Updates to come.


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El Ropo
09-18-2011, 04:41 PM
That's a real nice looking hunk of beef. The largest chuck I've done was in the 3.5 lb range, gotta try to get a big one like that.

Hard to tell by the pic, but that one looks to be in the 5 lb range?

HeSmellsLikeSmoke
09-18-2011, 05:04 PM
This looks very promising:thumb:

ymmiT
09-18-2011, 05:09 PM
That's a real nice looking hunk of beef. The largest chuck I've done was in the 3.5 lb range, gotta try to get a big one like that.

Hard to tell by the pic, but that one looks to be in the 5 lb range?

It's right around 3 pounds.

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El Ropo
09-18-2011, 05:36 PM
Wow, it looks "beefier" in the picture. :)

Smoothsmoke
09-18-2011, 05:43 PM
Keep the updates coming. What kind of cooker is that? Whats the exhaust for?

LMAJ
09-18-2011, 05:51 PM
Have never done a chuckie hot and fast (on purpose at least) Interested in how that works out for you.

ymmiT
09-18-2011, 07:22 PM
Here's the finished product. It was outstanding.

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ymmiT
09-18-2011, 07:25 PM
Keep the updates coming. What kind of cooker is that? Whats the exhaust for?

My chargriller offset that I modified for reverse-flow. Didn't use that option for this.

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Ron_L
09-18-2011, 07:32 PM
Looks good!

Crazy Harry
09-18-2011, 07:33 PM
looks good

fnnm358
09-18-2011, 07:35 PM
Very nice
I like the smoke ring

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Boshizzle
09-18-2011, 07:39 PM
http://www.bbq-brethren.com/forum/picture.php?albumid=326&pictureid=4167

ymmiT
09-20-2011, 10:21 PM
Put some of the leftovers on a pizza. Amazing!