View Full Version : Gonna make some beef ribs

Captain Stupid
09-18-2011, 12:19 PM
Always love me some beef ribs. Rubbed the down, and now they are three hours in.

Captain Stupid
09-18-2011, 12:36 PM
Here we go.

09-18-2011, 12:39 PM
Lets see them babies!! Love the look of the beef rib, have not had the chance to taste them yet though. I am looking forward to it!

09-18-2011, 12:41 PM
For some reason, I've always had the toughest time figuring out how to make my beef ribs come out right - they are usually tough and flavorless. At least last weekend I got the tenderness taken care of with foiling at three hours - and adding some apple juice to the foil before cooking them another two hours in the foil. But the juice seems to have kinda killed the beef flavor - so next time I'll try some beef bullion.

I hope yours come out great!

09-18-2011, 01:49 PM
Beef ribs are great but I dont add anything when I foil at the end sauce and let carmalize then enjoy

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09-18-2011, 08:34 PM
I do mine just like I do pork ribs: foil with butter & brown sugar (& maybe a bit of another rub).