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Moose
09-16-2011, 11:57 AM
I Picked up some nice thick lamb loin chops at Costco the other day, knowing exactly what I wanted to do with them. First, I trimmed off the tough outer membrane with a boning knife:

http://i980.photobucket.com/albums/ae286/Pashn8one/Sept%2015%20Lamb%20Chops/IMG_5465.jpg

Then, I seasoned them with Rub Co Original:

http://i980.photobucket.com/albums/ae286/Pashn8one/Sept%2015%20Lamb%20Chops/IMG_5467.jpg

http://i980.photobucket.com/albums/ae286/Pashn8one/Sept%2015%20Lamb%20Chops/IMG_5466.jpg

Set up the Oval for indirect, with a few pieces of Kiawe wood for mild smoke:

http://i980.photobucket.com/albums/ae286/Pashn8one/Sept%2015%20Lamb%20Chops/IMG_5470.jpg

http://i980.photobucket.com/albums/ae286/Pashn8one/Sept%2015%20Lamb%20Chops/IMG_5474.jpg

After about 10 minutes, I turned them:

http://i980.photobucket.com/albums/ae286/Pashn8one/Sept%2015%20Lamb%20Chops/IMG_5476.jpg

As they approached target temp, I gave them a nice sear on the hot side of the grill, then placed them upright so the meat near the bone would be properly cooked for just a minute:

http://i980.photobucket.com/albums/ae286/Pashn8one/Sept%2015%20Lamb%20Chops/IMG_5478.jpg

(BTW, this is a great technique to ensure even cooking on any T-bone/Porterhouse cut.)

Inside, after I pulled them, resting:

http://i980.photobucket.com/albums/ae286/Pashn8one/Sept%2015%20Lamb%20Chops/IMG_5483.jpg

And served, with some rice The Missus cooked up:

http://i980.photobucket.com/albums/ae286/Pashn8one/Sept%2015%20Lamb%20Chops/IMG_5487.jpg

They were super delish, although I must say, the ones I did before that were marinated, then rubbed were even better.

www.bbq-brethren.com/forum/showthread.php?t=113809 (http://www.bbq-brethren.com/forum/showthread.php?t=113809)

boogiesnap
09-16-2011, 12:04 PM
yikes those look great!

Boshizzle
09-16-2011, 12:09 PM
http://www.bbq-brethren.com/forum/picture.php?albumid=326&pictureid=4167

deguerre
09-16-2011, 12:10 PM
Bravo! Bravissimo! We've got 8 nice thick ones we're cooking tonight. Hope they come out as good!

landarc
09-16-2011, 01:58 PM
Nice work Moose

Moose
09-16-2011, 02:13 PM
Bravo! Bravissimo! We've got 8 nice thick ones we're cooking tonight. Hope they come out as good!

So you finally found some? (Somehow I recall you mentioning you had a hard time finding loin chops, perhaps I was wrong)

Either way, please post pr0on!

gtr
09-16-2011, 02:44 PM
Nice nice nice! :clap2: You sure do turn out some great grub on that oval. I haven't done lamb in a while - need to fix that!

Ryan Chester
09-16-2011, 04:46 PM
Those baby's still look great!

scp
09-16-2011, 05:08 PM
Ummm...gotta love LC's

Shiz-Nit
09-17-2011, 08:17 AM
that looks wonderful

Al Czervik
09-17-2011, 09:22 AM
Looks very tasty Moose!:thumb:

Grillman
09-17-2011, 12:27 PM
That looks really Lambtastic.

SmokinAussie
09-20-2011, 07:41 AM
Hey there Moose!

Fantastic Lamb Loin Chops there my friend!!!!

Please accept your 3RD ALF AWARD for 2011!:clap2:
http://i959.photobucket.com/albums/ae78/SmokinAussie/Misc/ALFTickofApproval.gif

Cheers!

Bill