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OutlawSwine
09-15-2011, 09:30 PM
Feeling a little creative tonight, so I'm attempting to make a "smoked banana" pudding.
Put the bananas on the smoker a little bit ago (unpeeled but cut in half). Once they finish, I will assemble the pudding.

I'll let you know how it goes. Right now it smells like a Polynesian village on my deck.

HeSmellsLikeSmoke
09-15-2011, 09:43 PM
Hope you have some guava wood :becky: Actually, you probably aren't using anything but charcoal I bet.

Looking forward to hearing how this turns out.

cholloway
09-15-2011, 09:57 PM
Now y'all understand why we make jokes about folks from Alabama. :heh:
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Actually, it might be pretty good.

NorthwestBBQ
09-15-2011, 09:57 PM
Looks good.

Arlin_MacRae
09-15-2011, 10:58 PM
Smoke on, bruddah!

Boshizzle
09-15-2011, 11:32 PM
http://www.bbq-brethren.com/forum/picture.php?albumid=326&pictureid=3990

I'm looking forward to updates!

mmmmeat
09-15-2011, 11:37 PM
I LOVE smoked nanners!!! next time let cool and serve with vanilla icecream ....magnifiq!!

tortaboy
09-15-2011, 11:49 PM
Help!

Both the pudding and the vanilla ice cream keep falling through the grates.

Boshizzle
09-16-2011, 12:03 AM
Help!

Both the pudding and the vanilla ice cream keep falling through the grates.


You need to freeze them both with liquid nitrogen before smoking them.

tortaboy
09-16-2011, 12:08 AM
I tried that, but I can't find the smoke ring.

Boshizzle
09-16-2011, 12:10 AM
You need to marinate in TQ to get a smoke ring.

tortaboy
09-16-2011, 12:20 AM
I tried brining it in TQ...didn't help.

Boshizzle
09-16-2011, 12:24 AM
Then, you need a UDS made from a drum with a red liner burned out with wood from pallets and finished off with a Weber lid. That's the fix, for sure.

tortaboy
09-16-2011, 12:38 AM
Last question...why is my smoker so sticky?

Phubar
09-16-2011, 07:08 AM
Hmmm...I think you're up to something...
I'm gonna discuss this with Padawan...maybe we'll try it out tonight as well.

deguerre
09-16-2011, 07:13 AM
Now y'all understand why we make jokes about folks from Alabama. :heh:
.
.
Actually, it might be pretty good.

Plenty of Georgia jokes told in Phenix City I hear...:becky:

Phubar
09-17-2011, 07:11 AM
A'ight...nanner pudding is here to stay!:cool:
Will post pics later on.

captndan
09-17-2011, 08:40 AM
Why would want to desecrate a fine Southern nanner pudding?

OutlawSwine
09-17-2011, 08:52 AM
I forgot to update this after the experiment.

I overcooked the bananas a bit (they were almost a mush). They had a really good flavor though. The smoke flavor did come through. It brought a new element to the pudding. My daughter absolutely loved it. My wife said I had issues, but she still ate 2 bowls of it. :becky:

Next time I will cook them around 200 instead of 275 for about 45 minutes. Definitely worth doing again and improving on it. This could really be something.....

deguerre
09-17-2011, 10:59 AM
My wife said I had issues...

What? She's a Bama fan?:becky:



Love this experiment! Love nanner puddin' and I'm making this for sure.

Pitmaster T
09-17-2011, 05:26 PM
huh ... next thing someone will stuff a pecan pie in a fatty