Lamb Roast #1 PRON

[Bluesman]

Well I bought a 5# leg of lamb roast for our Northern trek to the UP last weekend. Too much football, bars, booze and other foods, so the Bah Bah came home. Preped it last night with some garlic slivers and rosemary stuffed in knife holes. Sprinkled on some celery salt and rubbed with EVOO. Left in the fridge overnight and smoked over some K and Oak on the Performer indirect at 300* 2 Hours later and here is what we have. I used the juices to make a gravy with a butter and flour Roux. I'll leave that out next time. As for the Lamb, very tender, and juicy. I pulled at an internal of 140* and let rest for 45 minutes in foil. The center was much more rare than the outer portion but outstanding none the less.
Family Verdict. Do Over:clap2:

Pics in order:

Out of the fridge and ready to cook
Off the cooker and ready for a nap ( Note the built in Thermapen:thumb:)
Sliced
Served with some masherd taters and gravy

[PimpSmoke]

A-Hole, that looks really good and I want some!

Y U no call me!!!??

[gtr]

Looks great - I loves me some lamb, but ain't cooked it outdoors yet - gotta do it soon.

Nice work! :clap2:

[mbshop]

niiice ! i'm thinkin i need me some of that.

[Boshizzle]

Wow, nice, bro!

http://www.bbq-brethren.com/forum/picture.php?albumid=326&pictureid=4126

[Jason TQ]

Awesome. I've grilled rack of lamb, but need to try a roast. Looks perfectly cooked to me. And if you put that gravy in a cup I would drink it.

[bluetang]

Beauty way!

[Shiz-Nit]

man that be looking good my friend

[CurDog]

Perfectly done Bluesman. A fine medley my friend...lamb, garlic, salt, evoo. Served rare.... gooooogood!

[ianjoe]

looks awesome, perfect doneness. Dig your avatar too.

[sandiegobbq]

It is very hard to find any kind of lamb here in San Diego and it is very expensive.
What did you pay per lb. if you don't mind me asking.

Very nice lamb you cooked.

I like it very rare or very well done.

[R2Egg2Q]

Wow! Looks great! :clap:

[Bluesman]

It is very hard to find any kind of lamb here in San Diego and it is very expensive.
What did you pay per lb. if you don't mind me asking.

Very nice lamb you cooked.

I like it very rare or very well done.

Here in my area lamb is $9.00/Lb. Way more pricey than beef or pork, but what a treat. Will be doing this again.

[deguerre]

Most excellent! Lamb should be served medium rare and you nailed it.

[Phubar]

Yummmm.....lamb!

[SmokinAussie]

Congrats Bluesman!

This is your FIRST ALF Tick of Approval!
http://i959.photobucket.com/albums/ae78/SmokinAussie/Misc/ALFTickofApproval.gif

That Lamb was cooked to PERFECTION!!!!! I'm really impressed with the use of ingredients, and in using a whole bone-in leg!

Cheers!

Bill

[DirtyDirty00]

i love the taste of lamb. ive smoked a leg of lamb a few times. comes out lovely.

[SmokinAussie]

BUMP!

Lamb going off EVERYWHERE TONIGHT!

Cheers Farkers!

EAT MORE LAMB!