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View Full Version : Meadow Creek TS120 & Brisket


harryjpowell
09-04-2011, 10:19 PM
Quick question, I'm thinking of moving up in smokers, have the WSM 22 right now and love it. I like the looks of the MC TS120 and was wondering how easy it is to get a smoker that big up to temps for a high heat method for brisket 325-375?

Here's this weekends ribs!! Awesome


https://picasaweb.google.com/JustForTaylor/SmokingLaborDay2011?authuser=0&feat=directlink

https://lh5.googleusercontent.com/-HAb6a2DZcoA/TmKYh3qrR6I/AAAAAAAAU8k/vdhewcKnLO0/s640/DSC_0773.JPG

bigabyte
09-04-2011, 11:14 PM
That is a great shot of some nice looking ribs!:cool:

harryjpowell
09-06-2011, 03:14 PM
Yea I've finally figured out my spareribs. Properly trimming the St.Louis style and then 2 hrs-@250,1 hr foiled with some butter and cider, 1 hr open in the smoker @250 .. The some sweet and a touch of spicy sauce, with some direct from the hive honey my in laws make.... yum...

Still interested in any info on pushing the larger smokers to high temps...?