View Full Version : Meadow Creek TS120 & Brisket

09-04-2011, 10:19 PM
Quick question, I'm thinking of moving up in smokers, have the WSM 22 right now and love it. I like the looks of the MC TS120 and was wondering how easy it is to get a smoker that big up to temps for a high heat method for brisket 325-375?

Here's this weekends ribs!! Awesome



09-04-2011, 11:14 PM
That is a great shot of some nice looking ribs!:cool:

09-06-2011, 03:14 PM
Yea I've finally figured out my spareribs. Properly trimming the St.Louis style and then 2 hrs-@250,1 hr foiled with some butter and cider, 1 hr open in the smoker @250 .. The some sweet and a touch of spicy sauce, with some direct from the hive honey my in laws make.... yum...

Still interested in any info on pushing the larger smokers to high temps...?