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Smokin Ribs
09-03-2011, 11:51 AM
Gonna try a naked fattie for the first time and got a couple questions.
Do u just roll it in the rub or do u tear it apart season it all then roll back up? What internal temp do u pull it off at?

Ron_L
09-03-2011, 12:12 PM
Just roll it in rub (or, just unwrap it and cook it). 165 internal is still the recommendation for sausage.