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View Full Version : Beef Ribs, country style corn bread & boxed Mac & Cheese


fnnm358
08-27-2011, 04:56 PM
Hello Everyone
Went to the store today and decided to have Beef Ribs, this was my first time doing or having and it was off the chain.
I owe everything to everyone in this forum here's the pic to prove it happened.


Beef ribs pre seasoning
http://i1229.photobucket.com/albums/ee469/Edward_Tobian/beef%20rib%20dinner/100_0218.jpg

Just basic seasoning
http://i1229.photobucket.com/albums/ee469/Edward_Tobian/beef%20rib%20dinner/100_0219.jpg

On the UDS after sitting in the fridge for a few hours
http://i1229.photobucket.com/albums/ee469/Edward_Tobian/beef%20rib%20dinner/100_0220.jpg

Corn bread made while smoking ribs
http://i1229.photobucket.com/albums/ee469/Edward_Tobian/beef%20rib%20dinner/100_0221.jpg

After 3 hours at 225 pre sauce and foil
http://i1229.photobucket.com/albums/ee469/Edward_Tobian/beef%20rib%20dinner/100_0222.jpg

just a thin coat of sweet baby rays before foil
http://i1229.photobucket.com/albums/ee469/Edward_Tobian/beef%20rib%20dinner/100_0223.jpg

After 2 more hours on the UDS and being foiled
http://i1229.photobucket.com/albums/ee469/Edward_Tobian/beef%20rib%20dinner/100_0225.jpg

Corn bread after first slice removed
http://i1229.photobucket.com/albums/ee469/Edward_Tobian/beef%20rib%20dinner/100_0226.jpg

plating of dinner
http://i1229.photobucket.com/albums/ee469/Edward_Tobian/beef%20rib%20dinner/100_0224.jpg

Drink of choice with dinner
http://i1229.photobucket.com/albums/ee469/Edward_Tobian/beef%20rib%20dinner/100_0227.jpg

Thanks again to the members of this forum
you are the best

Boshizzle
08-27-2011, 05:02 PM
Nicely, done!

bluetang
08-27-2011, 05:03 PM
That looks GOOD!!

Mister Bob
08-27-2011, 05:23 PM
Nice looking meal, and good beer choice too! :thumb::thumb:

Shiz-Nit
08-27-2011, 05:47 PM
nice indeed

R2Egg2Q
08-27-2011, 05:53 PM
Nice job! :thumb:

BigBobBQ
08-27-2011, 06:08 PM
That looks delicious...

fnnm358
08-27-2011, 07:41 PM
thanks everyone
my wife loved this dish
she still like pork ribs better but we will be doing this again