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Bonewagon
08-26-2011, 01:02 PM
Last night was my turn to plan and make dinner since my wife's university is back in session and she had to teach, so of course that means the I'm gonna grill or smoke something! Ran across these nice NZ lamb chops in the store and knew instantly these were coming home with me.

Hit 'em with some salt, pepper, and garlic.

http://i794.photobucket.com/albums/yy223/jlbarden/8-24-2011%20Cook-Lamb/1.jpg

Warmed up the keg to sub-nuclear temps.

http://i794.photobucket.com/albums/yy223/jlbarden/8-24-2011%20Cook-Lamb/2.jpg

Let 'em go for just a couple minutes on each side.

http://i794.photobucket.com/albums/yy223/jlbarden/8-24-2011%20Cook-Lamb/3.jpg
Pulled 'em and let 'em rest for a couple minutes.

http://i794.photobucket.com/albums/yy223/jlbarden/8-24-2011%20Cook-Lamb/4.jpg

http://i794.photobucket.com/albums/yy223/jlbarden/8-24-2011%20Cook-Lamb/5.jpg

Served 'em with some cauliflower and broccoli, and some 16-22/lb shrimp cocktail. I thought they were delicious. Kid's didn't complain so it must've been alright!:-P

Thanks for looking.

Fatback Joe
08-26-2011, 01:03 PM
Very nice!

deguerre
08-26-2011, 01:05 PM
Yes! Yes yes yes yes yes YES!

thenicksfam
08-26-2011, 01:10 PM
I haven't had Lamb Chops in ages! Now I have Lamb Chop envy.