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Phrasty
08-26-2011, 02:13 AM
Hey everyone! I've been so busy recently that I really haven't time to do much grilling, and tonight I decided enough was enough! :boxing: SoI did a couple nice 1" think bone in-pork chops for dinner. Very happy with the way they came out! Thought I'd take a couple pics for the TD... Here's what went down. :thumb:

I cut off a couple pork chops from some meat I had for a job the other day and decided to do them tonight. Started off with 1" frenched chops:

http://i9.photobucket.com/albums/a84/phrasty/88582cf4.jpg

Put on some infused EVOO and seasoned them up with some fancy salt :wink:, fresh cracked black pepper, garlic powder, smoked paprika and some chili flakes:

http://i9.photobucket.com/albums/a84/phrasty/ed6ea160.jpg

http://i9.photobucket.com/albums/a84/phrasty/0ca405e1.jpg

Threw them on the grill RS to smoke with some Lychee wood then seared them to 155˚ IT:

http://i9.photobucket.com/albums/a84/phrasty/a22aeb0b.jpg

http://i9.photobucket.com/albums/a84/phrasty/6e52b6f1.jpg

http://i9.photobucket.com/albums/a84/phrasty/ee8c9d4a.jpg

http://i9.photobucket.com/albums/a84/phrasty/861671a3.jpg

Then plated them up over some garlic & butter "steamed" veggies (Cauliflower, broccoli, mushrooms and pumpkin).

http://i9.photobucket.com/albums/a84/phrasty/0e1ec753.jpg

http://i9.photobucket.com/albums/a84/phrasty/1e7cd4cd.jpg

http://i9.photobucket.com/albums/a84/phrasty/9f1611a8.jpg

They came out so nice and juicy! No sauce needed here! :thumb: Well, thanks for looking guys.

Cheers
Phubar
08-26-2011, 02:30 AM
That'll hit the spot right there Ph.!
Sammy_Shuford
08-26-2011, 02:35 AM
Ah, pass me a plate also?

Fine looking chops!
deguerre
08-26-2011, 09:16 AM
Drool worthy! What was the evoo infused with?
bluetang
08-26-2011, 09:21 AM
Yessir!!
smokeyokie
08-26-2011, 09:47 AM
BAM!!!!! looks awesome!!!!:thumb:
Ryan Chester
08-26-2011, 11:11 AM
Fancy!!!
Redhot
08-26-2011, 11:16 AM
Very, very nice! Beautiful presentation!
Phrasty
08-26-2011, 11:17 AM
Thanks guys! :thumb:

Drool worthy! What was the evoo infused with?

Hey Guerry, I do batches of EVOO when I get it in bulk... Its just garlic, dried chillis & Rosemary... Good stuff! Always have a bottle of the stuff around.. I've done some with peppercorns too. You can do it with whatever you want. :thumb:

***Forgot to add a pic I had... :icon_blush:
http://i9.photobucket.com/albums/a84/phrasty/04847a30.jpg


Cheers
cowgirl
08-26-2011, 11:22 AM
Phrasty I love your cookin'. It always looks outstanding! :becky:
gtr
08-26-2011, 11:31 AM
I actually really did salivate looking at those. Beautiful shots of beautiful food - thanks for posting!
Bonewagon
08-26-2011, 12:37 PM
Looks delicious!
Phrasty
08-26-2011, 01:09 PM
Thanks everyone! :thumb:
deguerre
08-26-2011, 01:13 PM
Hey, I'll trade one of Redhot's quesadillas for a chop...
Phrasty
08-26-2011, 01:20 PM
Hey, I'll trade one of Redhot's quesadillas for a chop...

Hehe I'm down for that for sure! However you're not "lit" anymore... So does it still qualify as lit quesadillas?? :wink::wink:

Cheers brother!
big brother smoke
08-26-2011, 01:24 PM
Looks wonderful, brother!
cmcadams
08-26-2011, 01:41 PM
Great photos! Good looking grub!!!
sfbbqguy
08-26-2011, 04:27 PM
VERY nice looking chops! Love the Tomahawk handle!