PDA

View Full Version : Carne Asada Skirt Steak Tacos


inv3ctiv3
08-24-2011, 11:28 PM
Fired up the propane weber (sorry) with some red oak chunks underneath the grates which actually works surprisingly well for some skirt steak tacos with bell peppers and tillamook extra sharp white cheddar.

http://farm7.static.flickr.com/6073/6078854640_f92e3dfdb8_z.jpg

http://farm7.static.flickr.com/6186/6078313779_b9e8892503_z.jpg

http://farm7.static.flickr.com/6191/6078854698_2f2c60db51_z.jpg

http://farm7.static.flickr.com/6197/6078854728_5e6e2fc608_z.jpg

http://farm7.static.flickr.com/6189/6078854758_223de38a8f_z.jpg

http://farm7.static.flickr.com/6199/6078313921_aa3ce7382a_z.jpg

markdtn
08-25-2011, 08:39 AM
Looks nice :thumb:

JS-TX
08-25-2011, 10:09 AM
If they are skirt steak, you can also call them fajita tacos.. I believe. Either way they look awesome... I'm hungry now.:-D

inv3ctiv3
08-25-2011, 11:24 AM
Thanks guys, not as impressive as the guy with the home made tortillas but this is the 2nd time I've made these this week haha.

sfbbqguy
08-25-2011, 12:22 PM
Nothing wrong with firing up the gasser. I use mine a lot and also do what you did with the smoke wood.

The skits look great, bet they were tasty too. Nice work.

gasAintGrillin
08-25-2011, 03:50 PM
No need to apologize. Skirts are all about what they've been marinaded in. They don't spend enough time on the grill such that the type of fire would matter, imho.

They do look num-yummy!

inv3ctiv3
08-25-2011, 04:01 PM
I do them up with lots of lemon juice, cayenne pepper, paprika, garlic, pepper, cumin and maybe a little lawrys.