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View Full Version : Hickory & Pecan Smoked Pork Loin Chops


Moose
08-24-2011, 05:23 PM
The Missus picked up these two fine specimens the other day at a local ethnic market we frequent:

http://i980.photobucket.com/albums/ae286/Pashn8one/Aug%2023%202011%20Pork%20Chops/IMG_5045.jpg

These are just SO much better than what we get at local supermarket!

I decided to dust them with some Rub Co. BBQ seasoning, which I've really been enjoying lately:

http://i980.photobucket.com/albums/ae286/Pashn8one/Aug%2023%202011%20Pork%20Chops/IMG_5047.jpg

I then set up my Kingsford Oval for indirect, and added some pecan and hickory to the coals and put the chops on:

http://i980.photobucket.com/albums/ae286/Pashn8one/Aug%2023%202011%20Pork%20Chops/IMG_5048.jpg

Turned them after about 10 mins:

http://i980.photobucket.com/albums/ae286/Pashn8one/Aug%2023%202011%20Pork%20Chops/IMG_5050.jpg

When they were about 80% done, I moved them to the hot side for a good sear, making sure to put the bone side of the chop towards the heat:

http://i980.photobucket.com/albums/ae286/Pashn8one/Aug%2023%202011%20Pork%20Chops/IMG_5059.jpg

http://i980.photobucket.com/albums/ae286/Pashn8one/Aug%2023%202011%20Pork%20Chops/IMG_5058.jpg

When they reached 145 degrees internal, I pulled them and let them rest for a bit:

http://i980.photobucket.com/albums/ae286/Pashn8one/Aug%2023%202011%20Pork%20Chops/IMG_5062.jpg

Meanwhile, The Missus whipped up some of delicious couscous to go with the chops. She served that along with some melon, accompanied by a nice cold frosty lager:

http://i980.photobucket.com/albums/ae286/Pashn8one/Aug%2023%202011%20Pork%20Chops/IMG_5071.jpg

http://i980.photobucket.com/albums/ae286/Pashn8one/Aug%2023%202011%20Pork%20Chops/TDMoneyShot4.jpg

The whole meal was outstanding - the chops were very moist and juicy!

Thanks for checking out my chops...

che22879
08-24-2011, 05:37 PM
Those look really good!

deguerre
08-24-2011, 05:40 PM
Oooooooooooo...Just, Oooooooooo.

Mister Bob
08-24-2011, 05:43 PM
Very nice!

caseydog
08-24-2011, 05:44 PM
Looks good, but how did you keep them from sliding off the plate in the top "plated" photo?

CD

Grillman
08-24-2011, 05:46 PM
Very nice looking squeal chops.

Saiko
08-24-2011, 05:48 PM
Looks perfect!

gtr
08-24-2011, 05:53 PM
Nicely done!

I picked up some Kurobuta at Huntington's this weekend & it was fantastic - for the price it had better be!

BigBobBQ
08-24-2011, 06:02 PM
Looks spectacular!!!