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View Full Version : Country style pork ribs anyone? Pron


tony69
08-24-2011, 11:14 AM
This is my first pron post, so here it goes! Hard to wrong @ $1.99/pound. I hear alot of people say that you they aren't very good. I buy them quite often just because of the price & I love them. I rubbed 1 set down w/mustard & a couple different rubs, the other set I went with just rubs(aside from 1 rib which I rub habenero mustard & a couple of rubs for myself). They were delicious! I figured they had to be good because my 11yr old daughter is the pickiest girl in the world raved about them for a couple of days. Don't have a smoker yet so I have to make do with the Weber(waiting to collect all my parts for my uds). Some Kingsford, some hickory chips, a few beers & 3 hours later, chowtime. :clap2::bow:

Boshizzle
08-24-2011, 11:24 AM
Nice cook, bro!

deguerre
08-24-2011, 11:32 AM
Whoever said they don't like country style ribs just didn't know how to cook them. You obviously do!

1FUNVET
08-24-2011, 11:39 AM
I like country style ribs, and yours look great.

cholloway
08-24-2011, 11:53 AM
Country Style ribs are GREAT!!!
Yours are no exception. Good job.

Phesant
08-24-2011, 12:11 PM
Love county style ribs.....mmmmmmmmmmmmmmmm...... nicely done :-D

Blackened
08-24-2011, 12:22 PM
Nice job, I've been cooking those for years in the Weber or in the smoker. Just a couple of weeks ago it was hot and I didn't feel like standing out in the heat for long, so I decided to try something new. I let them render in the crock-pot for a couple hours, and then finished them on the grill. Don't tell anyone..

N8man
08-24-2011, 12:41 PM
Stellar!!!

devious
08-24-2011, 12:54 PM
looking good!

Mister Bob
08-24-2011, 12:56 PM
They look real tasty from here!

NS Mike D
08-24-2011, 01:04 PM
Our head count on sunday doubled as the day progressed and knew I didn't have enough racks of st louis cut spares for everyone, and not enough time to get additional racks


So I picked up country ribs and made the very similar to the way decribed here.

Those were served to the kids, while I held the spares for the adults. I snuck a bite before the kids gobbled them up, and was very pleased

For the price and ease of cooking, they are a tasty alternative.

Phubar
08-24-2011, 01:10 PM
Phabulous!

smokinQ2
08-24-2011, 01:16 PM
I love some country style ribs and yours look awesome!!!

BigBobBQ
08-24-2011, 05:17 PM
I do have to say I love me some country style ribs, and yours do look awesome!!

fnnm358
08-24-2011, 05:24 PM
those are awesome
cooking on a kettle is fine but when you get the UDS done watch out

Grillman
08-24-2011, 06:07 PM
Those ribs do look great.

bbqbull
08-24-2011, 06:20 PM
Your masterpiece looks perfect.
We eat those about once a month, did some a few days ago and they turned out awesome!
No pics but it did happen here. I like to glaze a couple of them with bbq sauce but wifey does not like the sweetness.

deguerre
08-24-2011, 06:30 PM
Your masterpiece looks perfect.
We eat those about once a month, did some a few days ago and they turned out awesome!
No pics but it did happen here. I like to glaze a couple of them with bbq sauce but wifey does not like the sweetness.

So it's no sweet and no heat? Bummer there Bull.

ezmuny13
08-24-2011, 06:30 PM
mmmmmmmmmmmmmmmmmmmmmmm

InTheRedZoneBBQ
08-24-2011, 06:55 PM
very nice. Used to live in KC and cooked these all the time. Hard time finding them in St Louis.