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View Full Version : speaking of beef ribs....


boogiesnap
08-24-2011, 09:52 AM
i totally forgot to post this over here the other day for those that don't browse the throwdown threads(i highly suggest you do BTW)

my usual supplier of beef ribs was all out, go figure, cuz i needed to get my hands on some. but anyway, after a few stores i found a rack i liked.

i washed em down with some woosty, then dusted with some oakridge comp pork and beef rub, let that melt in, and dusted with some onion powder, kosher salt, and black pepper. here's before and after.

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56838

onto my WSM "egg" @ 250-275 for 3 or so hours. added some cherry and hickory for flavor.
here's what they looked like coming off.

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towards the end i glazed them with some slabs and brisket drippings. and that was good.

here's the first plate i ate.

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the beans i shaved the meat off 1 bone and mixed it in. this was good too.

thanks for looking. :becky:

gtr
08-24-2011, 09:57 AM
Very nice! Great job on the food and the pix. I loves me some beef ribs. How do you like that Oakridge stuff? I've never tried it. Is it from Oak Ridge, TN? I grew up near there.

boogiesnap
08-24-2011, 10:03 AM
naw, california, i think.

it is quite good. very well crafted and quality ingredients. my favorite is the secret weapon. nice balance of sweet, heat, and aromatics.

Phubar
08-24-2011, 10:13 AM
Thanks for the excellent Pron!

tamadrummer
08-24-2011, 10:32 AM
That is a thing of beauty! That stinking rub is the bomb too! I love the hidden heat that strikes like a stealth bomber after the nice subtle sweetness and spiciness(non-heat) of the garlic, salt and other flavors of bbq let go, in comes the little wave of heat that doesn't last too long but is just long enough to let you know its there.

Those ribs had to be magical!:hungry:

Gore
08-24-2011, 10:44 AM
Very nice!

Big George's BBQ
08-24-2011, 10:46 AM
Very Nice :thumb:

Boshizzle
08-24-2011, 11:09 AM
http://www.bbq-brethren.com/forum/picture.php?albumid=326&pictureid=3238

che22879
08-24-2011, 11:15 AM
Nice lookin ribs!

deguerre
08-24-2011, 12:17 PM
Is it just me or does anyone else think this is a stunning shot?

http://www.bbq-brethren.com/forum/attachment.php?attachmentid=56838&d=1314197069

boogiesnap
08-24-2011, 12:25 PM
yeah, i coulda eatin' them farkers right then and there.

but that'd be a DQ.

cdollar
08-24-2011, 02:21 PM
Kinda reminds me of a buncha naked ladies sunbathing on a beach.

Just makes me drool.


Chuck

kcmike
08-24-2011, 02:49 PM
naw, california, i think.

it is quite good. very well crafted and quality ingredients. my favorite is the secret weapon. nice balance of sweet, heat, and aromatics.

Close... we're from Kearney, Missouri... :becky:

Thanks again for the business!

Very nice! Great job on the food and the pix. I loves me some beef ribs. How do you like that Oakridge stuff? I've never tried it. Is it from Oak Ridge, TN? I grew up near there.

gtr - you can find us at http://www.OakridgeBBQ.com :thumb:

The company name came from my old Comp BBQ team name. We got all of our oak/hickory cooking wood from my folks farm in NW Missouri. The name of their farm is Oakwood Canyon Ranch. So, since our wood mostly came from the oak ridges on their place, I named the team (and subsequently the rub business) after those oak ridges.

boogiesnap
08-24-2011, 03:26 PM
Close... we're from Kearney, Missouri... :becky:

Thanks again for the business!



gtr - you can find us at http://www.OakridgeBBQ.com :thumb:

The company name came from my old Comp BBQ team name. We got all of our oak/hickory cooking wood from my folks farm in NW Missouri. The name of their farm is Oakwood Canyon Ranch. So, since our wood mostly came from the oak ridges on their place, I named the team (and subsequently the rub business) after those oak ridges.

ooh, sorry bout that. don't know where i got cali from....

Mister Bob
08-24-2011, 03:32 PM
That is one beautiful rack of beef ribs! I've been trying to decide what to 'que this weekend, and I think your pics just decided it. Awesome job, thanks!!! :thumb::thumb:

landarc
08-24-2011, 05:39 PM
Nicely done, yalls are gonna make me cook some beef ribs.

BigBobBQ
08-24-2011, 05:44 PM
Those are some good looking dinosaur ribs, I want to try some myself one day soon!

kcmike
08-24-2011, 07:24 PM
I've got some in the freezer from the last side of beef I bought.... Me thinks I'll be thawing them out this weekend...

R2Egg2Q
08-24-2011, 07:38 PM
Some very good looking ribs! I wouldn't have thought to use some brisket drippings in a glaze. Very interesting!

Capozzoli
08-24-2011, 07:40 PM
Awe Yeah!

martyleach
08-24-2011, 08:21 PM
That looks really nice. Now I need to find some good ones....

boogiesnap
08-24-2011, 09:07 PM
Some very good looking ribs! I wouldn't have thought to use some brisket drippings in a glaze. Very interesting!

beef plus beef=:becky: