Moose
08-23-2011, 07:36 PM
I thought I would make a slightly different pizza this time, so picked up some cappicola and salami as part of a variety pack at TJ's. I also had a big chunk of Parmagiano Reggiano I thought might also make a good addition:
http://i980.photobucket.com/albums/ae286/Pashn8one/August%2022%202011%20Pizza/IMG_5030.jpg
After I proofed the dough for about 20 mins, I hand stretched to a full round:
http://i980.photobucket.com/albums/ae286/Pashn8one/August%2022%202011%20Pizza/IMG_5031.jpg
Then topped with homemade sauce:
http://i980.photobucket.com/albums/ae286/Pashn8one/August%2022%202011%20Pizza/IMG_5032.jpg
Then topped with mozzarella and parmesan:
http://i980.photobucket.com/albums/ae286/Pashn8one/August%2022%202011%20Pizza/IMG_5034.jpg
Fully topped with the meats and sage, ready to cook:
http://i980.photobucket.com/albums/ae286/Pashn8one/August%2022%202011%20Pizza/IMG_5036.jpg
Just done cooking:
http://i980.photobucket.com/albums/ae286/Pashn8one/August%2022%202011%20Pizza/IMG_5037.jpg
Sliced a few minutes later and ready to eat:
http://i980.photobucket.com/albums/ae286/Pashn8one/August%2022%202011%20Pizza/IMG_5040.jpg
The pizza was really delicious, and I liked how the two meats played off the fresh sage. Definitely will be doing this again!
http://i980.photobucket.com/albums/ae286/Pashn8one/August%2022%202011%20Pizza/IMG_5030.jpg
After I proofed the dough for about 20 mins, I hand stretched to a full round:
http://i980.photobucket.com/albums/ae286/Pashn8one/August%2022%202011%20Pizza/IMG_5031.jpg
Then topped with homemade sauce:
http://i980.photobucket.com/albums/ae286/Pashn8one/August%2022%202011%20Pizza/IMG_5032.jpg
Then topped with mozzarella and parmesan:
http://i980.photobucket.com/albums/ae286/Pashn8one/August%2022%202011%20Pizza/IMG_5034.jpg
Fully topped with the meats and sage, ready to cook:
http://i980.photobucket.com/albums/ae286/Pashn8one/August%2022%202011%20Pizza/IMG_5036.jpg
Just done cooking:
http://i980.photobucket.com/albums/ae286/Pashn8one/August%2022%202011%20Pizza/IMG_5037.jpg
Sliced a few minutes later and ready to eat:
http://i980.photobucket.com/albums/ae286/Pashn8one/August%2022%202011%20Pizza/IMG_5040.jpg
The pizza was really delicious, and I liked how the two meats played off the fresh sage. Definitely will be doing this again!