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Moose
08-22-2011, 07:47 PM
I found a folder of some cook pics I did back in November I completely forgot about because they were in an off place on my computer, but nevertheless, thought I would share them now.

After we rolled up the roast, securing the chain meat, I seasoned with seasoning salt and seasoned pepper:

http://i980.photobucket.com/albums/ae286/Pashn8one/Nov%2025%202010%20Filet%20Roast/IMG_3654.jpg

Here's the roast cooking indirect, about a 1/3 of the way through the cook:

http://i980.photobucket.com/albums/ae286/Pashn8one/Nov%2025%202010%20Filet%20Roast/IMG_3655.jpg

Finishing up with a nice hot sear to create crusty goodness:

http://i980.photobucket.com/albums/ae286/Pashn8one/Nov%2025%202010%20Filet%20Roast/IMG_3662.jpg

Roast pulled at 130, resting quietly:

http://i980.photobucket.com/albums/ae286/Pashn8one/Nov%2025%202010%20Filet%20Roast/IMG_3663.jpg

The Missus made a nice hearty mushroom gravy, served with mashed taters and asparagus:

http://i980.photobucket.com/albums/ae286/Pashn8one/Nov%2025%202010%20Filet%20Roast/IMG_3666.jpg

http://i980.photobucket.com/albums/ae286/Pashn8one/Nov%2025%202010%20Filet%20Roast/IMG_3668.jpg

It was really yummy!

martyleach
08-22-2011, 09:02 PM
Now that looks pretty darn edible. Nice job as usual Moose!

gtr
08-22-2011, 10:01 PM
Very, very nice! Y'all sure do eat good over there! :thumb: