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View Full Version : Preseason Tailgate #1 - Porkroll and eggs!


grilling24x7
08-21-2011, 08:48 AM
Preseason is a pain for the most part, but I always enjoy tailgating, so I go with it. This week (for the first home game) we did Taylor pork roll, egg, and cheese on an english muffin. We used a cast iron skillet on the Smokey Joe to fry the eggs and grilled the Taylor pork roll.

I love my little Smokey Joe!

Some Pics:

bluetang
08-21-2011, 08:57 AM
Oh Man, that does look good!

Garyclaw
08-21-2011, 09:14 AM
Outstanding. I could go for a couple of those right now!!

grilling24x7
08-21-2011, 09:20 AM
Outstanding. I could go for a couple of those right now!!

Thanks! That's the beauty of it: you need a couple! So you can keep cookin' and eating!

LMAJ
08-21-2011, 09:21 AM
I'll take 2 please!

Al Czervik
08-21-2011, 09:36 AM
Yum... Now I know what I want for breakfast!

Smoked
08-21-2011, 04:36 PM
I love Taylor pork roll. There are many who I think have not had the pleasure of this fine meat and should.

Will32Rod
08-21-2011, 05:27 PM
I love Taylor pork roll. There are many who I think have not had the pleasure of this fine meat and should.

I have not had the pleasure of that fine meat.
Is it a regional type of meat? Is it like a pressed lunch meat?

cholloway
08-21-2011, 07:23 PM
Looks like round SPAM!!! :shocked:

grilling24x7
08-21-2011, 09:20 PM
Pork roll is an interesting little meat isn't it! Am I wrong to say its similar to Canadian Bacon? At least it reminds of that - I'm not sure.

I think it is regional - from the NJ area. Luckily for me it is sold in Baltimore too!