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View Full Version : New pizza setup

jsperk
08-07-2011, 02:06 PM
This worked really good. I had an extra lid so this was my attempt at making my kettle into a pizza oven. Pizza took 3 minutes to cook. The only problem I had was trying to spin my rectangular cast iron pan. I need to get a round one. I used half my fire ring from my grill done to bank coals in a half circle.

http://i701.photobucket.com/albums/ww16/jsperk/IMAGE_130.jpghttp://i701.photobucket.com/albums/ww16/jsperk/IMAGE_132.jpg
http://i701.photobucket.com/albums/ww16/jsperk/IMAGE_137.jpghttp://i701.photobucket.com/albums/ww16/jsperk/IMAGE_135.jpg
http://i701.photobucket.com/albums/ww16/jsperk/IMAGE_133.jpghttp://i701.photobucket.com/albums/ww16/jsperk/IMAGE_138.jpg
---k---
08-07-2011, 02:21 PM
Very cool. Looks tasty.

3 minutes? Really?
Grillman
08-07-2011, 02:22 PM
Fantastic looking Pizza....:thumb:
El Lobo
08-07-2011, 02:39 PM
If you can do it in 3 mins and get cheese like that, don't change a thing!! Looks great.
jsperk
08-07-2011, 02:41 PM
Only 3 minutes. The grill was pretty hot. I was in a pinch and used jiffy dough mix. The dough didn't have the crispyness I like not sure if it was the time or the dough mix. I used jiffy yesterday and it didn't crisp either. I will try regular this week.
Thanks for looking.
jsperk
08-07-2011, 02:42 PM
If you can do it in 3 mins and get cheese like that, don't change a thing!! Looks great.
I wish I took a pic of the flame rolling over top of the pizza. It was neat looking in and seeing the cheese n dough bubbling.
LMAJ
08-07-2011, 02:45 PM
Looks like a winner! Congrats.
colonel00
08-07-2011, 02:55 PM
Looks good :thumb: In mine, I actually cut a piece of steel and mounted it just above the opening to help draft the heat over the pizza. Looks like you are fine with your setup though.
bigabyte
08-07-2011, 05:05 PM
Looks great!:cool:
1_T_Scot
08-07-2011, 09:03 PM
Looks great! 3 min What temp??
mikegtp
08-07-2011, 09:29 PM
Wow, you have me wanting to find a pare lid now so I can do that on my Performer!. Great looking pizza!
jsperk
08-07-2011, 09:52 PM
Looks great! 3 min What temp??

Sorry not sure of the temp. I didn't grab my oven thermo. I was getting false readings from the top vent because the flame. It buried my 750 thermo. After I was done cooking I put my regular lid on and shut vents then I put a thermo in that lid after it was shut down a bit and it was reading 600 from the fron't where I had no coals.
It may have been 4 minutes. I was thinking about my the time and now im not sure if I was a minute off. I guess I have to make another to find out:-D
Thanks everyone for looking.