BBQ4FUN
08-05-2011, 06:35 PM
This should be interesting.....
A couple of naked (well interior anyway) fattys. Doing them on the Weber OTS. I think controlling the heat might be an issue. They have been on for about 45 min now and the ET-732 is showing 239 pit temp with the bottom vent totally closed and top vent full open. Might have to close the top down a little.
Here is my setup....
http://i282.photobucket.com/albums/kk276/baja101/Fattys%20on%20the%20Weber%20OTS/100_1292.jpg
Lit the KB at the top side of the picture. Vent in the lid is on the bottom side of the picture.
http://i282.photobucket.com/albums/kk276/baja101/Fattys%20on%20the%20Weber%20OTS/100_1294.jpg
Giving the fattys some Love.
http://i282.photobucket.com/albums/kk276/baja101/Fattys%20on%20the%20Weber%20OTS/100_1296.jpg
http://i282.photobucket.com/albums/kk276/baja101/Fattys%20on%20the%20Weber%20OTS/100_1295.jpg
Here they are ready to go..... More pr0n to come with finished product.
A couple of naked (well interior anyway) fattys. Doing them on the Weber OTS. I think controlling the heat might be an issue. They have been on for about 45 min now and the ET-732 is showing 239 pit temp with the bottom vent totally closed and top vent full open. Might have to close the top down a little.
Here is my setup....
http://i282.photobucket.com/albums/kk276/baja101/Fattys%20on%20the%20Weber%20OTS/100_1292.jpg
Lit the KB at the top side of the picture. Vent in the lid is on the bottom side of the picture.
http://i282.photobucket.com/albums/kk276/baja101/Fattys%20on%20the%20Weber%20OTS/100_1294.jpg
Giving the fattys some Love.
http://i282.photobucket.com/albums/kk276/baja101/Fattys%20on%20the%20Weber%20OTS/100_1296.jpg
http://i282.photobucket.com/albums/kk276/baja101/Fattys%20on%20the%20Weber%20OTS/100_1295.jpg
Here they are ready to go..... More pr0n to come with finished product.