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View Full Version : Did Spare Ribs Yesterday - I like!


insurroundsound
07-20-2011, 12:07 AM
So, I attended a rib class this past weekend. First of all, wanna thank Smitty of Eggs By The Bay, here in the Bay Area, who taught the class. Also, had the privilege of getting some helpful insight from his assistant coaches, including fellow brethren, R2Egg2Q.

So yesterday, I tried my hand at the "3-2-1" method, putting into practice what I watched done over the weekend. Must say....i like them spares done st.-louis -style....although one rib cooked a lil quicker than the other one [must have had a hot spot]...the fam enjoyed the finished product. We were too lazy to make any sides, so ran to the local KFC for some goodies!

BRBBQ
07-20-2011, 12:08 AM
Looking good:thumb:

Phrasty
07-20-2011, 01:19 AM
Man... Those look spot on!! Awesome job! :clap:

Cheers

JMSetzler
07-20-2011, 01:21 AM
Looks good from here too!

I have discovered that there is plenty of time to make sides while the meat is cooking. I like to make my coleslaw at least a day in advance to let it marinate.

Big A
07-20-2011, 01:22 AM
Love those ribs!

Randbo
07-20-2011, 01:24 AM
look like success!

padawan
07-20-2011, 01:25 AM
Those ribs are nice shiny

J'ville Grill
07-20-2011, 01:25 AM
That's a good looking spread there!

NorCal Q Man
07-20-2011, 02:25 AM
Those look great! :thumb: They're getting me all worked up, and I have to wait for the weekend for ribs. :mad:

bigabyte
07-20-2011, 10:53 AM
Looks really good!:cool:

insurroundsound
07-20-2011, 11:12 AM
Thanks, guys! I tell ya...it's been fun "practicing" on the family....so far, I've been trying store-bought sauces (BluesHog original for this one)....gonna eventually try making my own...but I had a chance to try the BluesHog Smoky Mountain sauce at my rib class...AND IT'S REALLY TASTY!...gonna try that one next.

AMoore
07-20-2011, 11:24 AM
Wait until you have fun making and trying your own sauces. Your friends will rave over it. I took a couple of simple sauce recipes and put my twist on it by adding and subtracting in accordance with the pallets of my family and friends. Have fun. Oh by the way, those ribs look excellent.

Ron_L
07-20-2011, 11:32 AM
How do we know that you didn't buy the ribs from KFC, too? :-D

Oh wait... They look too good to be from KFC! :becky:

Nice job on the ribs!

MikeyLuvsBBQ
07-20-2011, 09:54 PM
Very nice looking ribs! I'd love to take a class like that from someone who really knows their stuff.

Smoked
07-20-2011, 10:04 PM
Nice...I have to try me some spares done st.louis style. Now if the damn weather would cooperate. Seems overtime I want to smoke, it wants to shower...:doh:

Jason TQ
07-20-2011, 10:20 PM
Damn they look good. And im with you on the sides. Sometimes i love making them and other times i dont feel like it and buy my favorites.

lionhrt
07-20-2011, 11:40 PM
I gotta say those ribs look to good to be served with bought sides..I understand tho cus I get wore out but still crave Que and thats the next best thing

thillin
07-21-2011, 12:24 AM
Looks good, I'd hit the sides as well.