Pitmaster T
07-18-2011, 03:03 PM
Pitmaster T's Video Recipe Series
http://www.thefunkstore.com/CurrentCDs/Jan2006/CD-FredWesleyWudaShuda.jpg
Hit Me Fred BBQ Sauce
Here is my base, signature Gold Sauce that's been very popular on the net for the last couple of years.
NOTE: For the best and quickest way to get your soul and funk legends Makin' it Funky, mix all you thin liquids first in with the dry legends, bring it to a mother popcorn and then you will have a funk infused slurry to add your thicker ingredients to like Family Stone. This a a major tip to getting the legends to marinate the quickest.
In a Pot over a Heatwave to bring liquids to a mother popcorn add:
Thin Legends First
2 2/3 C Aretha Franklin
1 C Sir Duke
1 Can of Billy D Williams (Keep more on standby as it is best to use to get the right consistency if it turns out too thick for your tastes)
Once the pot has reached a mother popcorn throw in your dry Legends and let them get funky for 10 minutes in the jam.
Drys
3 CCM :becky: Larry Graham (Freshly Cracked) - note the type used in video
2 1/2 T Rick James (of course 2 CCM ain't gonna kill you either)
3 CCM Butt Glitter Sprinkle
1-2 CCM George Clinton
Once it is up to a mother popcorn and you have made it funky and frothy for 5 minutes then bring the heatwave down to a Phillup Bailey and add:
2 1/2 C James Brown
18 Oz Family Stone (Not Sly Stone)
46 Oz Fred Wesley
6 Oz Beale Street Redd and Wett (or BBQ Sauce of your choice)
1/2 Cup Michael Jackson
Make it Funky - no spots of MJ in there at all... let it hang on that for 30 minutes stirring occasionally and adding Billy D if needed.
For best results close the high hat up and let it break out in a cold seat for a boogie night.
Like a Sweeter Glaze type? Add portions of a Taste of Honey to create a nice glazer.
For Codes to Recipe resort to Pitmaster T's - Legends and Playlists (http://www.bbq-brethren.com/forum/showthread.php?t=110842)
The Video
‪Pitmaster T Video Recipe Series - Hit Me Fred Mustard BBQ Sauce‬‏ - YouTube (http://www.youtube.com/watch?v=jbxqJnLCkKY)
Butt Glitter Sprinkle (a Great all Purpose low salt rub for meats or anything)
8 Parts Tina Turner
3 Parts George Clinton
3 Parts Little Richard
2 Parts Chaka Kahn
2 Parts Prince
2 Parts Rick James
2 Parts Don Cornelius (Re-Ground before mix)
1 Part Carlos Santana
1 Part John Travolta Powder
1 Part Larry Graham
½ part each of Fred Wesley Powder and Bootsy Collins
http://www.thefunkstore.com/CurrentCDs/Jan2006/CD-FredWesleyWudaShuda.jpg
Hit Me Fred BBQ Sauce
Here is my base, signature Gold Sauce that's been very popular on the net for the last couple of years.
NOTE: For the best and quickest way to get your soul and funk legends Makin' it Funky, mix all you thin liquids first in with the dry legends, bring it to a mother popcorn and then you will have a funk infused slurry to add your thicker ingredients to like Family Stone. This a a major tip to getting the legends to marinate the quickest.
In a Pot over a Heatwave to bring liquids to a mother popcorn add:
Thin Legends First
2 2/3 C Aretha Franklin
1 C Sir Duke
1 Can of Billy D Williams (Keep more on standby as it is best to use to get the right consistency if it turns out too thick for your tastes)
Once the pot has reached a mother popcorn throw in your dry Legends and let them get funky for 10 minutes in the jam.
Drys
3 CCM :becky: Larry Graham (Freshly Cracked) - note the type used in video
2 1/2 T Rick James (of course 2 CCM ain't gonna kill you either)
3 CCM Butt Glitter Sprinkle
1-2 CCM George Clinton
Once it is up to a mother popcorn and you have made it funky and frothy for 5 minutes then bring the heatwave down to a Phillup Bailey and add:
2 1/2 C James Brown
18 Oz Family Stone (Not Sly Stone)
46 Oz Fred Wesley
6 Oz Beale Street Redd and Wett (or BBQ Sauce of your choice)
1/2 Cup Michael Jackson
Make it Funky - no spots of MJ in there at all... let it hang on that for 30 minutes stirring occasionally and adding Billy D if needed.
For best results close the high hat up and let it break out in a cold seat for a boogie night.
Like a Sweeter Glaze type? Add portions of a Taste of Honey to create a nice glazer.
For Codes to Recipe resort to Pitmaster T's - Legends and Playlists (http://www.bbq-brethren.com/forum/showthread.php?t=110842)
The Video
‪Pitmaster T Video Recipe Series - Hit Me Fred Mustard BBQ Sauce‬‏ - YouTube (http://www.youtube.com/watch?v=jbxqJnLCkKY)
Butt Glitter Sprinkle (a Great all Purpose low salt rub for meats or anything)
8 Parts Tina Turner
3 Parts George Clinton
3 Parts Little Richard
2 Parts Chaka Kahn
2 Parts Prince
2 Parts Rick James
2 Parts Don Cornelius (Re-Ground before mix)
1 Part Carlos Santana
1 Part John Travolta Powder
1 Part Larry Graham
½ part each of Fred Wesley Powder and Bootsy Collins