Abelman
07-09-2011, 11:51 AM
Well, this just worked out so well all the way around. My butcher buddy gave me a deal today. I got $31 worth of Ribeye steaks for $14, then I got 8 ears of fresh sweet corn for $2 and a head of lettuce for $1. With tax, $18.
So, I marinated the ribeyes for a couple of hours in a little worchestershire sauce. Then, I salted them for 30 minutes, rinsed and patted dry. For the corn, I removed the silk but left the husks on. Then I soaked them for 10 minutes. I used the Adam Perry Lang recipe for grilled corn.
http://img.photobucket.com/albums/v73/abelman/Prepped.jpg
Got the grill up to 550 using just straight RO lump. On went the meat until 135 internal:
http://img.photobucket.com/albums/v73/abelman/OntheGrill1.jpg
Once the steaks were done, I foiled them and let them rest while I got started on the corn:
http://img.photobucket.com/albums/v73/abelman/HuskCorn.jpg
http://img.photobucket.com/albums/v73/abelman/Corn.jpg
I have to admit, this is the first time I have ever grilled corn. We have always steamed it and it's hard to fix something that isn't broken. But, I will say this was excellent, moist, and very tender. I'll do it again as I still have 4 in the fridge.
Back to dinner, here's all the wonderful juice from the resting:
http://img.photobucket.com/albums/v73/abelman/Rest-1.jpg
And finally, dinner.
http://img.photobucket.com/albums/v73/abelman/Sliced-20.jpg
All in all, it was a fun night and a happy family of 4 at the table. Thanks for looking.
So, I marinated the ribeyes for a couple of hours in a little worchestershire sauce. Then, I salted them for 30 minutes, rinsed and patted dry. For the corn, I removed the silk but left the husks on. Then I soaked them for 10 minutes. I used the Adam Perry Lang recipe for grilled corn.
http://img.photobucket.com/albums/v73/abelman/Prepped.jpg
Got the grill up to 550 using just straight RO lump. On went the meat until 135 internal:
http://img.photobucket.com/albums/v73/abelman/OntheGrill1.jpg
Once the steaks were done, I foiled them and let them rest while I got started on the corn:
http://img.photobucket.com/albums/v73/abelman/HuskCorn.jpg
http://img.photobucket.com/albums/v73/abelman/Corn.jpg
I have to admit, this is the first time I have ever grilled corn. We have always steamed it and it's hard to fix something that isn't broken. But, I will say this was excellent, moist, and very tender. I'll do it again as I still have 4 in the fridge.
Back to dinner, here's all the wonderful juice from the resting:
http://img.photobucket.com/albums/v73/abelman/Rest-1.jpg
And finally, dinner.
http://img.photobucket.com/albums/v73/abelman/Sliced-20.jpg
All in all, it was a fun night and a happy family of 4 at the table. Thanks for looking.