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View Full Version : Chicken Thighs - Boneless/Skinless with Pron


redvert05
07-07-2011, 05:15 PM
Picked up about 8 lbs of Boneless/Skinless thighs and put them on the OTG using Stubbs with Pear wood for smoke. Here is the progression:

Dusted with Famous Dave's Rib Rub, EVOO, and Kosher Salt

http://i1194.photobucket.com/albums/aa362/redvert05/BonelessSkinlessThighsVeggies.jpg

On the Kettle with our homemade hover grill in place for capacity

http://i1194.photobucket.com/albums/aa362/redvert05/BonelessSkinlessThighsVeggies1.jpg

Cooked at 250* for 1hr 45min and they are off, spritzed with AJ/Apple Cider Vinegar every 45 min

http://i1194.photobucket.com/albums/aa362/redvert05/BonelessSkinlessThighsVeggies2.jpg

Summer Squash / Zucc's / Onions done on our 1950's Sears (Coleman) white gas stove

http://i1194.photobucket.com/albums/aa362/redvert05/BonelessSkinlessThighsVeggies3.jpg

Plated up and ready to eat! Drizzle of Alabama Sauce and SBR/Apple Cider Vinegar mix BBQ Sauce.

http://i1194.photobucket.com/albums/aa362/redvert05/BonelessSkinlessThighsVeggies5.jpg

http://i1194.photobucket.com/albums/aa362/redvert05/BonelessSkinlessThighsVeggies6.jpg

Boy were they good. Wife had great things to say about the "Weber Collection" on the deck! Lots left for lunches/dinners/snacks!!

bigabyte
07-07-2011, 05:27 PM
I'd hit that for sure!:cool:

smokeyokie
07-07-2011, 05:48 PM
that looks great... love the squash and zucc!!!! nice job:thumb:

boogiesnap
07-07-2011, 05:55 PM
i am absolutely sure those tasted as good as they looked.:thumb:

bluetang
07-07-2011, 05:57 PM
That looks mighty fine!

Twisted Martini
07-07-2011, 06:04 PM
what temp did you do them at?

Q-Dat
07-07-2011, 06:10 PM
Looks awesome from here!

redvert05
07-07-2011, 07:19 PM
what temp did you do them at?

Oops....forgot to put that in the post. :icon_blush: Cooked at 250* for 1 3/4 hours.

Smiter Q
07-07-2011, 08:23 PM
Loooking goood!

Qing
07-07-2011, 08:37 PM
Fantastic cook - love your camping stove - that is too cool :thumb: Kerosene, right?

edit: Just noted the Smokey Joe grill as a second cooking level on the kettle. New mod in the making! Could have used that idea years ago. Got it now!

Bbq Bubba
07-07-2011, 08:45 PM
I'd hit that for sure!:cool:

Ditto...:thumb:

redvert05
07-07-2011, 08:47 PM
Fantastic cook - love your camping stove - that is too cool :thumb: Kerosene, right?

edit: Just noted the Smokey Joe grill as a second cooking level on the kettle. New mod in the making! Could have used that idea years ago. Got it now!

Camping stove runs on Coleman Fuel (White gas is what they used to call it, I think). Got it at a garage sale about 5 years ago from an elderly lady. Her and her late husband bought it new and used it for camping. Sold it to me for $3.00! :shocked:

Hover grill on my OTG is simply made from a 14" generic grate (from Menard's) and some bolts and nuts for legs.....prob less than $5 invested in it. The Smokey Joe in the background just snuck in to the picture by mistake! :becky:

Terry

Timmy
07-07-2011, 11:28 PM
Looks great! was there any drying on the surface of the meat? In other words did the surface of the meat dry out?

landarc
07-07-2011, 11:31 PM
Now, that is a good and healthy meal

redvert05
07-08-2011, 06:00 AM
Looks great! was there any drying on the surface of the meat? In other words did the surface of the meat dry out?

Without the skin, the meat developed a bit of a "bark" but since I spritzed it a couple of times it was not dry. A little bit of a thin firm outer layer of "bark" but all that was underneath it was very moist.

One thing I forgot to mention is that about half way thru I rotated the meat between the main grate and the hover grill, as the hover grill was running at a hotter temp due to it being up higher in the dome. I think this got me a more consistent "doneness" on all the pieces.

Terry.

tjus77
07-08-2011, 06:13 AM
That old stove brought back some memories for sure! Those things last a long time and it was white gas (or kerosene) that they used to run on... don't know what is in those Coleman fuel cans now. Great looking meal, and great hovering grill.