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View Full Version : Rib Weep Method Question


RevZiLLa
07-07-2011, 01:06 AM
I have seen some posts that talk about the weep method for doing pork spares and would love to try it, but I think my smoker will cool off too fast to finish the cooking if I shut it down at the weep stage.

Here is Pitmaster T's vid on the method

http://www.bbq-brethren.com/forum/showthread.php?p=1684810&postcount=6

For those of us who have smokers that cool off too fast, should we turn the heat down for a while or foil them or what?

Here is my setup. I have a BBQ grillware gasser with cast iron wood chip box and a water bowl. It is a step up from an ECB and quite convenient, though not the real thing. I have been able to weep my ribs nicely on it...

Thanks to the Brethren for you help on this

http://www.bowlingballexchange.com//upload_files/smoker1.jpg
http://www.bowlingballexchange.com//upload_files/smoker2.jpg

Pitmaster T
07-07-2011, 08:23 AM
welding blanket should do it... I used one on my weber.