PDA

View Full Version : July 4th Tri-Tip on the Kettle with Pron


martyleach
07-06-2011, 11:42 PM
You know, when you have a good tri-tip, well you just want another. So, I found them on sale locally and had to go for it.

Seasoned with The Rub Company Original and Santa Maria Style. Then threw on some ground pepper.

Cooked about 350 for 45 minutes until the IT was 125.

http://i1197.photobucket.com/albums/aa430/martyleach/weber%20tri-tip2/pre-sear.jpg

Foiled it up for a couple minutes until I could get the grill hot enough for a little sear.
http://i1197.photobucket.com/albums/aa430/martyleach/weber%20tri-tip2/seartemp.jpg

Probably left it on a minute or two too long.
http://i1197.photobucket.com/albums/aa430/martyleach/weber%20tri-tip2/cut1.jpg

Now that is how we do a 4th around here!!
http://i1197.photobucket.com/albums/aa430/martyleach/weber%20tri-tip2/plated1.jpg

thanks for looking.

Boshizzle
07-06-2011, 11:45 PM
That looks great, bro! :clap2:

landarc
07-07-2011, 12:04 AM
Wow, nicely done Marty, I see you got away from the CNC mill for a few hours

R2Egg2Q
07-07-2011, 12:12 AM
Nice job Marty!

martyleach
07-07-2011, 12:17 AM
Wow, nicely done Marty, I see you got away from the CNC mill for a few hours

I am sitting in front of it as I type this...

NorthwestBBQ
07-07-2011, 12:45 AM
Great looking handle and meat, bro.

Phubar
07-07-2011, 02:32 AM
Very nice colours on that plate Marty!

Kazion
07-07-2011, 07:05 AM
Wow. That's beautiful!

Posts like this make me loathe the fact that I'm married to a vegetarian, and all our kids have the same brainwashing...

I'm going to go cry in my lentils and sprouts now :(

bigabyte
07-07-2011, 07:59 AM
Fan-farking-tastic!:cool:

martyleach
07-07-2011, 10:40 AM
Great looking handle and meat, bro.

That's not a plug, it's a handle.....

bluetang
07-07-2011, 10:42 AM
Nice job there, Marty!

landarc
07-07-2011, 10:47 AM
Wow. That's beautiful!

Posts like this make me loathe the fact that I'm married to a vegetarian, and all our kids have the same brainwashing...

I'm going to go cry in my lentils and sprouts now :(
They got a new product called Tofeef, it is fake tofu made from beef, I think you should try it.

Dave S
07-07-2011, 10:48 AM
Love how that Tri Tip is just glistening. Nicely done Marty.

Ryan Chester
07-07-2011, 11:19 AM
Looks great Marty! I like your choice of rub too.:thumb:

Smiter Q
07-07-2011, 12:54 PM
Marty, I wish to do my first soon. Just found a shop that carries the cut.
Do you sear it first, then put it indirect till the 125?

Big George's BBQ
07-07-2011, 01:27 PM
Marty food looks Great so does your Handel

NorthwestBBQ
07-07-2011, 05:59 PM
That's not a plug, it's a handle.....

http://tinyurl.com/4xs4fhd :heh:

smokeyokie
07-07-2011, 06:12 PM
great looking stuff Marty.... I just started doing tri tips a few weeks back have done about 6 and absolutley love 'em!!! thanks for sharing:thumb:

OakPit
07-07-2011, 08:29 PM
Great looking Q Marty - Looks like you enjoyed the 4th!

OakPit
07-07-2011, 08:31 PM
http://tinyurl.com/4xs4fhd :heh:

Are you insinuating that because Marty's picture included a handle that it is something negative? Your link suggests that it was intended as SPAM or something similar.

martyleach
07-07-2011, 08:34 PM
No worries. Michael and I have fun bantering. However, it was a handle and not a plug. A plug is similar to a bobber for fishing. A shameless plug will roll over for any fish....



Are you insinuating that because Marty's picture included a handle that it is something negative? Your link suggests that it was intended as SPAM or something similar.

NorthwestBBQ
07-07-2011, 08:38 PM
Are you insinuating that because Marty's picture included a handle that it is something negative? Your link suggests that it was intended as SPAM or something similar.

Imagine that.

landarc
07-07-2011, 08:51 PM
No, no, no, Spam is a meaty pink blob, somewhat cube shaped, comes in a can. We blew one up, at Tim's house, remember?

OakPit
07-07-2011, 09:16 PM
No, no, no, Spam is a meaty pink blob, somewhat cube shaped, comes in a can. We blew one up, at Tim's house, remember?

Ahh that's right...my bad.

martyleach
07-07-2011, 09:22 PM
Maybe Michael thought that my handle could fit in a can of SPAM.....

Black Dog BBQ
07-07-2011, 09:25 PM
Fine lookin plate Marty! That tri-tip looks awesome. I still want to try that sometime.

Smiter Q
07-07-2011, 09:35 PM
Thanks for the PM on how you did it. Had to come back for another look. ;-)

Midnight Smoke
07-07-2011, 09:38 PM
I seem to miss some posts. Very nice cook Marty!