View Full Version : Baby back rib trimmings - spices for burgers

07-04-2011, 10:02 AM
I always trim my Costco baby backs as I find they aren't too even and have a bunch of excess meat.

today i ground up some of the excess meat.

I saw on Food network a small BBQ joint in TN that serves pork burgers from rib trimmings; i think they don't use any spices. not sure.

I was thinking just salt and pepper but that may be a bit boring.

Any thoughts on spices for making pork burgers? Should I cut in some ground beef?

NorCal Q Man
07-04-2011, 11:32 AM
Haven't done it before, but I would mix in whatever rub you use for your ribs. Sounds delicious!