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RamHemiTX
07-03-2011, 09:10 PM
Could fit on the smallest piece of a post it ever made...

But I do know that this one will be better than the last (http://www.bbq-brethren.com/forum/archive/index.php/t-107686.html) (http://www.bbq-brethren.com/forum/archive/index.php/t-107686.html)

I am allowing 17 hours of cook time and if I need it, I have added 1 extra hour of time into the schedule. By 4:00 tomorrow I will be slicing and chopping. And I promise I will not whine this time..

Brent

landarc
07-03-2011, 09:12 PM
Sounds like you have a plan all laid out, good luck Brent.

Dallas Dan
07-03-2011, 09:24 PM
Does that brisket have Hemi? LOL Sounds like you have it under control. Be sure to post pics of the results. :thumb:

bigabyte
07-03-2011, 10:53 PM
Good luck!:cool: Keep us posted on progress.

Boshizzle
07-03-2011, 10:55 PM
I'd say you have a sound plan. Post some progress pics.

RevZiLLa
07-04-2011, 01:30 AM
You shall prevail!

RamHemiTX
07-04-2011, 12:29 PM
My probe tells me that the cow is cooked. Like a hot knife into warm butter!!! Time to pull and wrap. Then I can put the sausages on and smoke them up.

bigabyte
07-04-2011, 12:41 PM
Sounds just right.:cool:

jestridge
07-04-2011, 02:07 PM
17 hr way too long for me.

landarc
07-04-2011, 02:15 PM
It was only 13 hours, you missed that mark by 4 hours Brent, it is ruined :-P

I am betting this one will be much better than the last.

RamHemiTX
07-04-2011, 05:46 PM
Sorry to report that there were no pics. I went to get the camera and 4 people walked by with plates... Oh well. I have prevailed against the mighty brisket! It was great.

smokeyokie
07-04-2011, 06:34 PM
Sorry to report that there were no pics. I went to get the camera and 4 people walked by with plates... Oh well. I have prevailed against the mighty brisket! It was great.
this is what its all about!! Smoke on Brother!!:thumb: