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View Full Version : "COWGIRL" Bacon Wrapped Meatloaf


fedex
06-29-2011, 05:51 PM
I was checking out Cowgirls Giant Tamale here the other day so I clicked on her link to see what else she had going on. BACON WEAVE caught my eye. I had never smoked a Meatloaf or made a weave so I gave it a go. All I can say is Wow. Next up on her recipes is Cast Iron Busicuts n Gravy. BTW 2 Racks of Ribs and the Meatloaf all fit in the Kettle. UDS has been lonely of late. Thanks Cowgirl.

Drew
06-29-2011, 05:59 PM
Looks great! :thumb:

bigabyte
06-29-2011, 06:11 PM
Looks delicious!:cool:

RevZiLLa
06-29-2011, 06:46 PM
The bacon is a great touch. My first smoked meatloaf was placed directly onto the rack and sank through part way. Bacon would have prevented that, but a disposable pan would have too.

cowgirl
06-29-2011, 06:52 PM
Wow Thank you Fedex! Your meatloaf, weave and ribs look wonderful!! :-D
I appreciate you checking out my blog too.. thank you! :wink:

bluetang
06-29-2011, 07:06 PM
I'd hep ya with that! Nice:thumb:

Big George's BBQ
06-29-2011, 07:37 PM
that looks Great

Smiter Q
06-29-2011, 07:41 PM
Good job. Question on the ribs in the weber. Did you do a minion type burn?
How long were they in? Always curious how others cook their ribs in the kettle.

Thanks!:-D

Mister Bob
06-29-2011, 07:44 PM
Looks delicious!

jgbmgb
06-29-2011, 08:23 PM
I'd hit that!!!! TWICE!!!

smokeyokie
06-29-2011, 08:32 PM
NICE!!!! I gotta do me a smoked meat loaf with that bacon weave!!!!!!:thumb:

J'ville Grill
06-29-2011, 08:42 PM
Looks great! A bacon weave is still on my "to do list".

Al
06-29-2011, 08:46 PM
Rev,
I have found that to keep the meatloaf from falling through the grate I have had to add more bread or cracker crumbs to stiffen it up a bit. It really doesn't affect the flavor unless you use seasoned bread crumbs.

fedex
06-29-2011, 09:14 PM
Good job. Question on the ribs in the weber. Did you do a minion type burn?
How long were they in? Always curious how others cook their ribs in the kettle.

Thanks!:-D

Yes, used minion method. 30 unlit 12 lit w/ a water pan. ribs took 3 1/2 hrs. Kettle stayed at 235 -245 for the whole cook. Pulled the Meatloaf at 155 deg, foiled for 20 min

smokeyw
06-30-2011, 05:45 AM
That looks great!! Everything tastes better with bacon :thumb: