My Buffett Buffet of the weekend.

[Parruthead]

Had a little Jimmy Buffett Buffet this weekend.. Good food and a great time!

Chicken legs in my own home made rub!
http://i294.photobucket.com/albums/mm98/Parruthead/Buffett%20Party/DSC_0806.jpg

These are moink balls

http://i294.photobucket.com/albums/mm98/Parruthead/Buffett%20Party/DSC_0805.jpg

Maxine , Mazwell little sister.. WEEEEE EEEEEEEEEEEEEEEEEEE Now you know why he was so happy in the commercial....
http://i294.photobucket.com/albums/mm98/Parruthead/Buffett%20Party/DSC_0803.jpg

Maxine before
http://i294.photobucket.com/albums/mm98/Parruthead/Buffett%20Party/DSC_0804.jpg

Maxine after
http://i294.photobucket.com/albums/mm98/Parruthead/Buffett%20Party/DSC_0816.jpg

We cooked her in a Chinese Roasting Box Called a La Caja China 54# done in about 5 hours.
http://i294.photobucket.com/albums/mm98/Parruthead/Buffett%20Party/0625011142.jpg

Moink Balls and Legs
http://i294.photobucket.com/albums/mm98/Parruthead/Buffett%20Party/0625011537.jpg
http://i294.photobucket.com/albums/mm98/Parruthead/Buffett%20Party/DSC_0810.jpg

And our Party Grounds
http://i294.photobucket.com/albums/mm98/Parruthead/Buffett%20Party/DSC_0812.jpg

I smoked everything with Hickory the moink balls and chicken legs were a HIT!!!

[aquablue22]

Nice, everything looks great including the logo on those tents! Thanks for sharing!!!

[The_Kapn]

That is the best looking "Maxine" I have ever seen.

All the rest looks great also.

Just curious--what is the Marine tie-in on the canopies?

TIM

[SmokinAussie]

Everything looks delicious! That pig got lucky!

[Skidder]

Fantastic spread to say the least. Care to part with that chicken recipe if you do you can p.m. me if not thats understandable too. Anyways nice work

[K-Barbecue]

Wow... nice job !

[cowgirl]

Looks delicious!!!

[caseydog]

I wish I could say that, "This little piggy went weee weeee weee all the way into my stomach." :laugh:

BTW, did tax dollars pay for those canopies? :tsk::becky:

CD

[smokinQ2]

looks awesome!! Never tried the Caja. Love the 5 hour cook time.

[salth2o]

Looks really good.

[Parruthead]

1.) The guy in the Black shirt with Maxine is a recruiter still active for about 2 1/2 years yet then he'll have his 20 in :)

2.) As far as the Chicken Leg Recipe/ Rub I didn't measure but it consisted of the following
1.) Brown Sugar - Probably 3-4 cups
2.) Garlic Powder- a few table spoons
3.) Chili Powder - a few table spoons..

I actually thought I was gonna regret using so much chili powder but they turned out awesome just the right amount of heat at the end of eating each leg.

I smoked the legs below the Moinks with Hickory for probably 3 hours at 250-275 didn't keep a close eye on the WSM I got it started with the Minion method and was way to hot for what i wanted it spiked to 325 and I just shut it down and let them go!

[bigabyte]

Great spread!:cool:

[RevZiLLa]

You made that gathering happen

[Shooter1]

Great spread. How'd did everyone like the pig done on the caja china? I have never had any complaints and people are always amazed how fast it is.

[Parruthead]

Everyone loved the pork not one complaint....