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Mo-Dave
06-24-2011, 04:17 PM
Anyone have any knowledge of cold smoking chocolate?
Dave

purplestarrider
06-24-2011, 04:39 PM
this guy did peeps and chocolate. check it outYouTube - ‪Cold Smoked Peeps And A Chocolate Bunny‬‏ (http://www.youtube.com/watch?v=npG16UhPhhc)

Chitown_hillbilly
06-24-2011, 04:45 PM
Wasn't a cold smoke but I've done Bacon and Eggs, Cadbury Eggs that is!
http://bacondujour.blogspot.com/2009/04/test-132-bacon-and-cadbury-creme-egg.html

Mo-Dave
06-24-2011, 06:11 PM
The reason I ask was a coworker ask me about smoking chocolate and every since My wheels have been spinning. Just this weekend I made a cold smoker with a small clay pot, wood burner and hickory chips, it works great. Sunday I smoked a bunch of cheese and a ground pork log I cured with some buckboard bacon cure, Tuesday I smoked some Almonds.

I was thinking a high grade chocolate like Garidalies semi sweet with high coco content and maybe some chocolate covered nuts or raisins mite work. I would love to do up some reeses peanutbutter cups but unless I can keep it a very cold smoke they may melt away. Monday I sliced the bacon pork log and grilled it, then added it to a grilled chuck burger topped with some of the smoked Swiss cheese and a grilled jap, all I can say is it was outstanding.

What other kinds of nuts would be good smoked? I have pics of all this except the burgers but they are on my cell phone and I have not figured out how to load them to the computer yet but I will.
Dave

Pyle's BBQ
06-24-2011, 06:57 PM
I would think cashews would handle smoke well. After the smoke, dust them with chipolte(sp) powder. Just thinking.


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