View Full Version : Dumb Smoker question
Big Jim BBQ
06-05-2011, 10:18 PM
If you guys had a choice of one of two identical smokers, both say Lang quality and one was a reverse flow and one a standard, which would you choose and why?
BBQ Bandit
06-05-2011, 10:24 PM
Just an opinion... reverse flow.
(And no... its not a dumb question!)
Its the only type of offset smoker that:
1) eliminates hot/cold spots by heating the plate under the meat
2) More steel = greater heated steel mass (easier temp recovery)
3) Lang has a built-in grease drain
4) Will be added to your will... an instant family heirloom.
[unless someone like myself... who would be buried in a Lang 84... with the stack exposed].
vBulletin® v3.8.8, Copyright ©2000-2024, vBulletin Solutions, Inc.
Copyright ©2000-2024, The BBQ Brethren Inc. All Rights Reserved