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View Full Version : "Happy Phriday Pharkers,what's Smoking this Weekend?"


Phubar
05-26-2011, 07:48 PM
This weekend we're having another Brethren Bash....the theme is Nose to Tail.
The idea is that a butcher (Dutch Brethren member) is gonna cut up a whole pig and/or lamb and it's gonna be devided among the Brethren that want to smoke a cut.
So....I've no idea what I'll be smoking!
Much0s Pr0nn0 to Ph0ll0w!!!:becky:


Have Phun y'all!:cool:


http://i257.photobucket.com/albums/hh207/dennoskos/kcbsjudging-3.jpg

deathamphetamine
05-26-2011, 08:50 PM
grinding discs and molten metal :becky:

should probably use cherry...:roll:

cbagby64
05-26-2011, 09:27 PM
Whole salmon with peach wood

Grabnabber
05-26-2011, 09:36 PM
The idea is that a butcher... is gonna cut up a whole pig and/or lamb and it's gonna be devided among the Brethren that want to smoke a cut.



That's a cool bash idea. Can't wait to see the pics. :thumb:

LoveBBQ
05-26-2011, 09:39 PM
Doing my first cook on my newly constructed UDS. Decided to go with a butt since they are pretty forgiving.

Phrasty
05-26-2011, 09:51 PM
grinding discs and molten metal :becky:

should probably use cherry...:roll:

lol Nice, I remember those weekends! :thumb:

Phu! That's a MASSIVE pig!! :wink::wink::heh: Take THAT piece!

Cheers

Smoothsmoke
05-26-2011, 09:55 PM
Ribs and a chuck!

fwhittle
05-26-2011, 10:10 PM
Ribs and a butt!

JD McGee
05-27-2011, 09:17 AM
Friday Night Steak Night...tonight...ribeyes! :-P Saturday and Sunday we'll be up in Langley, British Columbia competing in the Chili and BBQ Festival...:thumb: Have a great weekend folks! :becky:

DaddyDoofus
05-27-2011, 09:23 AM
Ribs, Ribs, Ribs

DaveMW
05-27-2011, 09:29 AM
A Brisket, a butt and some Jerk Chicken on the kettle.

Arlin_MacRae
05-27-2011, 09:34 AM
This weekend we're having another Brethren Bash....the theme is Nose to Tail.
The idea is that a butcher (Dutch Brethren member) is gonna cut up a whole pig and/or lamb and it's gonna be devided among the Brethren that want to smoke a cut.
So....I've no idea what I'll be smoking!
Much0s Pr0nn0 to Ph0ll0w!!!:becky:


Have Phun y'all!:cool:




That sounds like a VERY cool idea, Phube!! I wonder if we could do something like that at our bashes...hmmm. Hope you have a great time this weekend!

I've got a chuckie and a slab o' beef cheek meat thawing for some pulled beef and barbacoa.

Smokey Al Gold
05-27-2011, 10:15 AM
Sounds awesome Phu! I'll be doing a brisket, fajitas, chicken and sausage this weekend. Gotta burn through some of that Blue K I bought.

Al Czervik
05-27-2011, 10:22 AM
Pizza tonight, ribeyes and chicken tomorrow, sockeye salmon Sunday, and ABTs and MOINKs for a get together Monday... I'll have to break out the elastic waisted pants for work on Tuesday... :eek:

plethoraofpinatas
05-27-2011, 10:26 AM
On Saturday, I'm doing a pork butt for a sauce tasting. I'll be tasting Rox's mustard vinegar sauce, a bourbon brown sugar sauce, a classic East Carolina, and my own "West of Texas", made with New Mexico chile powder.

Sunday will be ribs and chicken quarters for pulled chicken sliders. :thumb:

Cast Iron Chef
05-27-2011, 10:27 AM
Deep dish pizza tonight. Ribs, fattie and ABT's Saturday. Maybe spatchcocc chicken Sunday.

PitRow
05-27-2011, 11:14 AM
I've got about 30 lbs of pork butts defrosting, destined for pulled pork.

Probably throw a fattie or two and some abts in there while the smokers running.

Thirsty4Q
05-27-2011, 11:54 AM
Doing my first cook on my newly constructed UDS. Decided to go with a butt since they are pretty forgiving.
As am I! Did a trial run the other night to learn the temperatures, and season some bacon grease into the drum. Sunday I will be doing a chuck roast, figure that is pretty forgiving as well, want to keep the maiden voyage fun! There will also be a handful of ABTs and MOINK balls on as well.

Myrdhyn
05-27-2011, 12:48 PM
-Wings tonight on the WSM.
-Planked salmon on the gasser (most likely cedar b/c i like it...unless i can find alder to try per someone's suggestion) sunday

Can't decide what to do Saturday.

gtr
05-27-2011, 12:55 PM
Going butt to butt - 1 with just a rub - haven't decided what yet, and 1 from APL's Serious BBQ with injection and all that - never injected bePhore, interested in seeing how it goes. Also pig candy and chicken goes without saying.

parrdist
05-27-2011, 12:55 PM
I'm doing Pork Steaks,Brats and Chicken for sure. Then maybe some ABT's and MOINKS just for fun.

MarleyMan
05-27-2011, 01:48 PM
15.66# Brisket on the WSM!:-D

goro25
05-27-2011, 01:52 PM
2 racks of spares (on which I'll be trying out Simply Marvellous Cherry rub for the first time) and a turkey breast.

Ribbin' Randy
05-27-2011, 02:10 PM
Whole packer ala Adam Perry Lang. First time on the WMS:hungry:

JMSetzler
05-27-2011, 03:10 PM
I have to work all weekend again, but on Memorial Day Monday, I'm smoking a couple racks of ribs and I don't know what else might find its way onto the smoker, but I also intend to grill a couple pizzas :)

Norm
05-27-2011, 05:38 PM
Pizza on the egg tonight and hand cut baby backs from fareway tomorrow night.

Bbqin fool
05-27-2011, 06:34 PM
You always got something great going on Phube! Love reading the threads. Got spares, bb's and spatchcock chicken going on monday! Looking forward to hearing about the bash!

jaymo
05-27-2011, 07:14 PM
I cured some salmon this week to make lox, but set aside a bit (more lightly cured) to smoke as well. Did that today with alder & a bit of cherry. It is tasty!

jdbh
05-27-2011, 07:44 PM
cooking all the comp categories for a test run for next week

Parruthead
05-28-2011, 09:58 AM
I've got 16#'s of Pork butt on the WSM currently. Last night i did beer butt chicken.