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View Full Version : Some burnt ends.....heavy pron


got14u
05-23-2011, 05:33 PM
I had a “brisket” today that my mother picked up for me in Billings….(note to self never have mom pick up a brisket for me) She came back with just a flat but I decided to put it to good use instead of having at it with the meat grinder and making hamburger.

Here it is, all packaged up and ready for the dusting of the god’s
http://i146.photobucket.com/albums/r251/got14u5150/beef/DSC_0001.jpg

After the dusting (Bovine Bold and a sprinkle of Lantana of Texas all purpose)
http://i146.photobucket.com/albums/r251/got14u5150/beef/DSC_0002-1.jpg

Smoker up to temp and the thin blue coming out
http://i146.photobucket.com/albums/r251/got14u5150/beef/DSC_0004.jpg
http://i146.photobucket.com/albums/r251/got14u5150/beef/DSC_0005.jpg
In she goes
http://i146.photobucket.com/albums/r251/got14u5150/beef/DSC_0006-1.jpg
I pulled her at 175 and went to cutting
http://i146.photobucket.com/albums/r251/got14u5150/beef/DSC_0008-1.jpg
all cut up and man handled
http://i146.photobucket.com/albums/r251/got14u5150/beef/DSC_0009.jpg
Second dusting of Bovine
http://i146.photobucket.com/albums/r251/got14u5150/beef/DSC_0011.jpg
Sauced with the nectar of gods (head country spicy)
http://i146.photobucket.com/albums/r251/got14u5150/beef/DSC_0010.jpg
http://i146.photobucket.com/albums/r251/got14u5150/beef/DSC_0012.jpg
About two more hours and they should be good to go. Temps creaked up on me so they won’t have long to wait before they are done and ready to be devoured like the piece of meat they are. Thanks for lookin

deguerre
05-23-2011, 05:37 PM
You done good.:cool:

bluetang
05-23-2011, 05:39 PM
Lookin' good:thumb: I be waiting:-D!

mcoupe
05-23-2011, 05:51 PM
Yum! Cant wait to do a brisket.

got14u
05-23-2011, 05:52 PM
thanks all...hey mcoupe I have tons of family from your part of Oregon, my mother's family is from Trail and also the Bend area...glad to see ya on here

bigabyte
05-23-2011, 05:55 PM
Nice!:cool:

Mister Bob
05-23-2011, 06:19 PM
They're coming along very nicely, I can't wait to see the finished product. That's a great combination of flavors for burnt ends, they should be outstanding!

Three porks
05-23-2011, 06:23 PM
Looks wonderful! I see your using Head Country-Hot, does it taste like Head Country regular just hotter? thanks

got14u
05-23-2011, 06:46 PM
I love this flavor combo...always a hitThey're coming along very nicely, I can't wait to see the finished product. That's a great combination of flavors for burnt ends, they should be outstanding!

I think so, gotta love head country and I doubly love the hot version.Looks wonderful! I see your using Head Country-Hot, does it taste like Head Country regular just hotter? thanks

got14u
05-23-2011, 08:25 PM
Finally done and got some pics

http://i146.photobucket.com/albums/r251/got14u5150/DSC_0001.jpg

all plated up with some potatoes, onions, and peppers dusted with some bovine

http://i146.photobucket.com/albums/r251/got14u5150/beef/DSC_0002-2.jpg

pigdog
05-23-2011, 09:02 PM
Looks good J. Bet you didn't eat only that small pile of burnt ends on the plate. Maybe your daughter?

got14u
05-23-2011, 10:11 PM
You know that Bill.....after the pic I loaded up:thumb:Looks good J. Bet you didn't eat only that small pile of burnt ends on the plate. Maybe your daughter?

NorthwestBBQ
05-23-2011, 10:12 PM
Wow! Amazing meat! :shocked:

45fan
05-23-2011, 10:33 PM
Looks Awesome! I had to work late so I am sitting here eating a grilled cheese and turkey! Really rethinking that now...

NCGrimbo
05-24-2011, 09:27 AM
Looks delicious. I may have to pick up a brisket for this weekend.

got14u
05-24-2011, 10:25 AM
Thanks all...they weren't near as good as burnt ends from a point but they did in a pinch. Today they should make some good taquitos :becky: