So I decided to make some BBQ Sauce...

[DaveMW]

So I decided to make some BBQ Sauce but could not decide on which kind to make. Since different sauces go better with different meats and since variety is the spice of life I made 4 different kinds. I made some Tomato based Sweet & Smoky Sauce (KC Style), Mustard & Vinegar based sauce (Southern Style), Brisket Drippings based sauce with some kick added (Texas Style) and last but not least a Zinfandel based sauce (Napa Style). These should be a good start plus I have open bottles of all 4 styles in the fridge.

[anamosity]

Nice, having choices is always good.

[flyweed]

sounds good to me...now send me a few jars...so I can sample em.......:biggrin1:

[jv_stl]

I'll take one of each!!

[deguerre]

What...no Alabama White Sauce?:becky:

[Woodmonkey]

Nice looking selection. Mind sharing the recipes?

[Crazy Harry]

What...no Alabama White Sauce?:becky:
or a green sauce?

[Ashmont]

What...no Alabama White Sauce?:becky:


Uhm thinking of creating a Redhot 2x4 Blood Sauce!

[landarc]

Uhm thinking of creating a Redhot 2x4 Blood Sauce!
Will it come shipped on a tile with pillows for packing?

Very nice sauce work, are those pressure canned?

[Wampus]

Nice!!! You takin orders?

[trekmstr]

if no pron = didn't happen... maybee no recipie = really store bought. :wink:

[bigabyte]

A selection is a great thing to have!:thumb: