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View Full Version : Rib Tips on Bulls UDS pron included


brickie
05-19-2011, 10:10 PM
Well decided to give it a test run yesterday with a box of rib tips that needed to be cooked anyway. I didn't season the way I normally would. Usually use a rub that would be more sugar based...This was just something in cabinet. Going to find me a nice non sugar based rub(diabetes).

I will say the uds performed like magic!! Held 250 for 5 hrs no problems. Due to the thicker cuts of tips I treated them as regular ribs..Thinner pieces should have come off a little early..Did a 3,1,1 method to them. Used blue kingsford ,have a ton of it, and a little foil patch of apple wood. Will say that for my taste flavor was a little strong..Flavor did mellow overnight and actually was GOBBLED down tonite.. I'm going to experiment with a diffuser and see which way I like best...But these things are awesome!Few pics.
http://i628.photobucket.com/albums/uu9/brickie911/Chicago%20Bulls%20UDS%20Pics/HPIM0445.jpg
http://i628.photobucket.com/albums/uu9/brickie911/Chicago%20Bulls%20UDS%20Pics/HPIM0446.jpg
http://i628.photobucket.com/albums/uu9/brickie911/Chicago%20Bulls%20UDS%20Pics/HPIM0447.jpg
http://i628.photobucket.com/albums/uu9/brickie911/Chicago%20Bulls%20UDS%20Pics/HPIM0448.jpg

Last pic is 3 hrs into cook...

brickie

brickie
05-19-2011, 10:13 PM
Will say to, these tips were fatty as hell!!!!!!!! I trimmed a ton off but what ever little dripped down, just not sure about the taste produced by it...Yeah, will try a diffuser next time probably.

Phubar
05-20-2011, 02:09 AM
Looks good!