View Full Version : Cook time on a Brisket Flat?

05-03-2011, 02:19 PM
I picked up a Brisket flat at Sam's Club this morning to cook this weekend. Since I don't have the point, how will that affect the cook time? My flat weights 7.2 pounds untrimmed. Will I still be looking at 1.5 hrs per pound give or take? I'm feeding a few folks Sunday evening and I'm trying to figure out about what time I need to get this meat on the smoker...


Burt Gummer
05-03-2011, 02:26 PM
Intended temp.?

05-03-2011, 02:32 PM
Look here (http://www.bbq-brethren.com/forum/showthread.php?t=104745&highlight=brisket).

05-03-2011, 02:35 PM
So I am not rushing around right at service time, I like to have the brisket done a few hours ahead of time and holding it in the right sized cooler.

It helps out a bunch.

05-03-2011, 03:25 PM
I'm gonna cook it at about 225-235 hopefully...

05-03-2011, 03:28 PM
I found my answer there... thanks!

Look here (http://www.bbq-brethren.com/forum/showthread.php?t=104745&highlight=brisket).