PDA

View Full Version : Does anyone have a Caribbean curry powder recipe?


MrOneEyedBoh
05-01-2011, 08:33 PM
Im looking for a good Caribbean styler curry powder recipe. Or maybe a commercial one.

Muzzlebrake
05-01-2011, 09:58 PM
click here (http://www.bbq-brethren.com/forum/showthread.php?t=100983) this had my mouth watering earlier today

MrOneEyedBoh
05-02-2011, 02:23 PM
haha i seen that thread.. I bet thats what sparked it.

I made some good jerk last night.. loved it.

Cook
05-04-2011, 01:37 AM
Chief Brand and Kala Brand

Not a huge fan of Jamaican curries.

MrOneEyedBoh
05-04-2011, 01:41 AM
Do they have a specific fully mixed curry?

Cook
05-04-2011, 01:57 PM
They are curries...ready to use.

Phrasty
05-04-2011, 04:15 PM
Sup brother, It's hard to really nail caribbean curry. I choose the easy route and use this:

http://www.islandspice.com/index.php?c=27&p=2243
http://www.islandspice.com/images/product/8oz_Jamaican_Curry%202_big9153.jpg

Do yourself a favor and do the same :thumb:... Good stuff.
Cheers

Arlin_MacRae
05-04-2011, 04:23 PM
Now there's a seal of approval if I ever saw one! :)

Capozzoli
05-04-2011, 10:00 PM
Oh, make it fresh it is much better.

It is basically a garam masala with the addition of allspice.

GOt this recipe from an old Jamaican cook. She is gone now but I was lucky enough to inherit this.

Get a pan hot of med-high heat.

Then drop in"

6 table spoons of cumin seeds
1 teaspoon of cloves
1 Cinnamon stick
1 teaspoon of black pepper corns. (or more to taste)
1 tablespoon of fenugreek seeds
2 bay leaves
6-8 cardamom seeds
2 star anise seeds
1 tablespoon turmeric powder
1 grated nutmeg
1 tablespoon coriander seeds
1 tablespoon allspice berries

Toss this into the pan stirring constantly till it gets a little raosty toasty.

Then put it into a coffee grinder (one that is dedicated to spices) dont use the one you use for coffee and grind it fine.

Or bust out the mortar and pestle and grind it up for an hour or two.

Great stuff.

I love curry goat.

MrOneEyedBoh
05-05-2011, 01:34 AM
I'll try both, Fresh is better. But where to get the spices at?

Cook
05-05-2011, 08:52 AM
Most Caribbean shops I've been in carry curries from the islands.

I will say...curry dishes from Trinidad are much better, in my opinion, than curry dishes from Jamaica. Alot of that has to do with the curry they use to season...the rest lies in the sweet hand of those Trini cooks.

Capozzoli
05-05-2011, 08:54 PM
Look for Indian stores, they are usually stocked up with very inexpensive high quality whole spices. They will have everything on that ingredient list.

Ill have to agree with cook, Trini food is awesome. Thats what I usually use the curry powder above for. I love making Doubles, havent tried making the roti though. I would love to make those sandwiches at home.

Ill bet the difference is that Trini cooks wont use a spice mix from a jar, they make their own, more Jamaican restaurants just use the jar.

Now, how to make a bake-n-shark?

Red Valley BBQ
05-05-2011, 09:30 PM
I use Chief Brand Hot & Spicy Duck/Goat Curry Powder straight from Trinidad. Good chit!!! :grin:

http://www.chief-brand.com/res800x600.html

highestgrade
05-05-2011, 10:50 PM
+1 trini curry...

Cook
05-06-2011, 11:19 AM
I use Chief Brand Hot & Spicy Duck/Goat Curry Powder straight from Trinidad. Good chit!!! :grin:

http://www.chief-brand.com/res800x600.html

Duck/Goat is usually what we're after also. Great taste you have there my man!

I love my Trini. She's wonderful :thumb: