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View Full Version : Easter pork


jaymo
04-23-2011, 08:21 AM
Last night was my first overnight smoke on the new WSM. I love it compared to my stickburner! Woke up to the WSM rockin' away at 232F, 6 degrees away from where I left it.
http://www.bbq-brethren.com/forum/[IMG]http://i7.photobucket.com/albums/y279/Bobbuh/food/DSC00102.jpghttp://i7.photobucket.com/albums/y279/Bobbuh/food/DSC00102.jpg
(Sorry for the crappy photo. All we've got is an old video camera with a photo function & I didn't want to keep the lid off long enough to take anything else!)