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View Full Version : First brisket flat on my UDS


daninnewjersey
04-11-2011, 09:42 AM
Got a nice 7 pound flat at Sam's (no packers available). Trimmed her up and seasoned with Montreal Steak seasoning. Cooked her a little on the hot side (300) with hickory and apple. 2 bottles of red later and she was done. Was definitely the best to date, all of which had been smoked in my recently retired Masterbuilt. Bark was better than my last one but still not where I want it. Forgot to get the bark shot so I took it the next day (most of it was eaten then)......

The pic of the potatoes was from a magazine I read while smoking.....Cook's Illustrated.....recipe for potato wedges covered in panko and parmesan cheese, fried and served with ranch. Man, they look good.....

Thanks for looking......

Big George's BBQ
04-11-2011, 09:45 AM
Very Nice

bluetang
04-11-2011, 09:46 AM
Moist goodness right there. Nice job!

1FUNVET
04-11-2011, 09:49 AM
Looking good :thumb:

Hunterman95
04-11-2011, 09:51 AM
Looks great!

Phubar
04-11-2011, 09:58 AM
Looks good!
What is ranch?

daninnewjersey
04-11-2011, 10:06 AM
What is ranch?


Ranch dressing.....probably the best salad dressing (and condiment) man has created.......

Johnny_Crunch
04-11-2011, 12:08 PM
Looks great! :thumb:

Captain Dave
04-11-2011, 12:21 PM
Need to do a brisket, today!

expatpig
04-11-2011, 01:21 PM
Looks good Dan!

cowgirl
04-11-2011, 01:37 PM
Looks great from here too!!

Boshizzle
04-11-2011, 01:44 PM
Wow, that brisket is juicy, congrats!

Shooody
04-11-2011, 03:43 PM
Wow, talk about juicy!!! Nice!