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Midnight Smoke
04-10-2011, 06:10 PM
After seeing Smokey Al Gold's KFC Chicken I needed to give it a try. A nice change from the normal BBQ'd Chicken.

http://i85.photobucket.com/albums/k66/photolinks/BBQ/Chicken/Picture042.jpg

http://i85.photobucket.com/albums/k66/photolinks/BBQ/Chicken/Picture061.jpg

http://i85.photobucket.com/albums/k66/photolinks/BBQ/Chicken/Picture062.jpg

SmokinAussie
04-10-2011, 06:12 PM
Golden Crunchy Goodness!

Phubar
04-10-2011, 06:14 PM
What Ausz said!

Dave S
04-10-2011, 06:21 PM
Beautiful!! is that Panko bread crumbs?

Boshizzle
04-10-2011, 06:25 PM
Very nice!

SmokenIdaho
04-10-2011, 06:34 PM
Looks Great

Dr_KY
04-10-2011, 06:36 PM
Count me in baby!!!!

PORQY
04-10-2011, 06:36 PM
These look delicious! Recipe please?

Gore
04-10-2011, 07:00 PM
I think two of those would make a quarter for the throwdown. :roll:

Absolutely beautiful, Terry!

Dallas Dan
04-10-2011, 07:06 PM
Delicious! Here's my plate. :clap2:

Jay Bird
04-10-2011, 07:25 PM
They look Gorelicious !!

Garyclaw
04-10-2011, 08:43 PM
You have lovely thighs Terry. Nice and crunchy.

Mister Bob
04-10-2011, 09:59 PM
Beautiful thighs, they look crispy and delicious!

Midnight Smoke
04-10-2011, 11:51 PM
You have lovely thighs Terry.

:shock: I try to keep them in shape. :wink:

These look delicious! Recipe please?

Absolutely, I used Louisiana Fish Fry Products, Chicken Fry. It has a little spice to it. Used about a 1/2 a bag mixed with water to a good consistency. Dunked the Thighs and then rolled in Panko crumbs. Took the Egg to about 450 Indirect for around 45 minutes.

I think any good fried chicken crust recipe would work fine. The next time I do this will be with an Egg and milk mix and use regular breadcrumbs.

Beautiful!! is that Panko bread crumbs?

Yes that is correct. :wink:

Hunterman95
04-11-2011, 12:17 AM
Looks fantastic!

Smokey Al Gold
04-11-2011, 11:01 AM
I like the way you rolled in panko after battering. I will have to "borrow" that idea from you :becky: Great job your chicken looks crispy and delicious!

FamilyManBBQ
04-11-2011, 11:03 AM
Dang!! Some sweet lookin' chix!! Awesome!!

cowgirl
04-11-2011, 12:36 PM
Looks better than excellent Terry! Downright beautiful looking chicken!! :-D

Full Draw BBQ
04-11-2011, 03:06 PM
Looks awesome!!!! Do you mind if I ask a question about your technique? I just got my first Weber kettle, and will use it with my Lang.... It looks like you got your briquettes going, then either put a layer of foil loosely tented over them, or is there another grill level in between them that is covered in foil? And is that just to keep flare ups down? THanks!!!!!

Midnight Smoke
04-11-2011, 05:07 PM
Looks awesome!!!! Do you mind if I ask a question about your technique? I just got my first Weber kettle, and will use it with my Lang.... It looks like you got your briquettes going, then either put a layer of foil loosely tented over them, or is there another grill level in between them that is covered in foil? And is that just to keep flare ups down? THanks!!!!!

Thanks! These were done on the Big Green Egg and what you see is the Plate Setter covered with foil. The Plate Setter is a heavy piece of ceramic stone that sits between the fire and the cooking grate. BTW, in the Egg I most always use lump.

On the Weber I would put all the coal to one side and cook on the opposite side for Indirect.

bluetang
04-11-2011, 06:57 PM
Killer chicken! Looks so dang krispy:clap2:

JD08
04-11-2011, 07:36 PM
Dang! I saw the thread title and thought you one-upped the Krispy Kreme Cheeseburger.

BMantlow
04-11-2011, 09:03 PM
Are they boneless, skinless?

They say you always eat with your eye's first, well I just gained about 2lbs. :thumb:

HOG WILD BBQ
04-11-2011, 10:40 PM
Looks awesome!

Midnight Smoke
04-12-2011, 11:10 AM
Are they boneless, skinless? :thumb:

These were Bone in and skin on. :wink:

Wrench_H
04-12-2011, 11:24 AM
They look great. I need to try this soon.