patkline9999
04-03-2011, 04:06 PM
Well , yesterday it was chicken and thanks to all who commented on my turn in box. Today it's pork. I must say I had a much tougher time with the pork ... I cooked it to 194 internal ... any comments / opinions on that?
Also, here's about the best I could do with the box ... so lemme have it.
(and thanks good and bad )
http://i1130.photobucket.com/albums/m532/patkline9999/PICS%20POSTED%20TO%20FORUMS/PORKBOX4-3-2011.jpg
for some reason that picture is posting SIDEWAYS ... and I cannot figure out how to fix it so keep that in mind and thanks.
Also, here's about the best I could do with the box ... so lemme have it.
(and thanks good and bad )
http://i1130.photobucket.com/albums/m532/patkline9999/PICS%20POSTED%20TO%20FORUMS/PORKBOX4-3-2011.jpg
for some reason that picture is posting SIDEWAYS ... and I cannot figure out how to fix it so keep that in mind and thanks.