BBQ Grail
03-28-2011, 05:47 PM
http://thebbqgrail.com/wp-content/uploads/2011/03/SJWings7.jpg
After cooking up some Smokejumper Wings over the weekend and enjoying the glaze I had to find a dipping sauce for them. Some searching on the internet and cookbook research lead me to a miso sriracha aoli that worked quite well with the fish sauce and other ingredients in the wing glaze.
Miso Sriracha Aoli
Ingredients:
1/4 cup white miso
3/4 cup mayonnaise
Sriracha to taste
Directions:
Mix all ingredients together and chill before serving.
After cooking up some Smokejumper Wings over the weekend and enjoying the glaze I had to find a dipping sauce for them. Some searching on the internet and cookbook research lead me to a miso sriracha aoli that worked quite well with the fish sauce and other ingredients in the wing glaze.
Miso Sriracha Aoli
Ingredients:
1/4 cup white miso
3/4 cup mayonnaise
Sriracha to taste
Directions:
Mix all ingredients together and chill before serving.