inv3ctiv3
03-18-2011, 01:38 AM
Cooked a tri-tip on my mastertouch over oak and hickory only.
http://farm6.static.flickr.com/5299/5536165997_83b54f6b82_z.jpg
This is NOT the internal temp, it's the grate temp (stuck the probe through a potato) and this was obviously as it was warming up, it cooked at about 300 degrees in direct then seared.
http://farm6.static.flickr.com/5211/5536166095_188605016d_z.jpg
http://farm6.static.flickr.com/5296/5536166351_a7a764931d_z.jpg
http://farm6.static.flickr.com/5099/5536743744_4a1d12e61d_z.jpg
http://farm6.static.flickr.com/5135/5536166489_90e05ec25b_z.jpg
http://farm6.static.flickr.com/5095/5536166547_26309b214e_z.jpg
http://farm6.static.flickr.com/5298/5536743924_e7c6f498f0_z.jpg
http://farm6.static.flickr.com/5212/5536743984_326a9362ee_z.jpg
I also got a new load of oak for free but the person couldn't remember when it fell so I'm not sure how long until it's seasoned enough to cook with....
http://farm6.static.flickr.com/5178/5536166163_7ecd65cf24_z.jpg
http://farm6.static.flickr.com/5299/5536165997_83b54f6b82_z.jpg
This is NOT the internal temp, it's the grate temp (stuck the probe through a potato) and this was obviously as it was warming up, it cooked at about 300 degrees in direct then seared.
http://farm6.static.flickr.com/5211/5536166095_188605016d_z.jpg
http://farm6.static.flickr.com/5296/5536166351_a7a764931d_z.jpg
http://farm6.static.flickr.com/5099/5536743744_4a1d12e61d_z.jpg
http://farm6.static.flickr.com/5135/5536166489_90e05ec25b_z.jpg
http://farm6.static.flickr.com/5095/5536166547_26309b214e_z.jpg
http://farm6.static.flickr.com/5298/5536743924_e7c6f498f0_z.jpg
http://farm6.static.flickr.com/5212/5536743984_326a9362ee_z.jpg
I also got a new load of oak for free but the person couldn't remember when it fell so I'm not sure how long until it's seasoned enough to cook with....
http://farm6.static.flickr.com/5178/5536166163_7ecd65cf24_z.jpg