Adam Perry Lang chicken recipe ...pics

[hammerz_nailz]

I got inspired by Ross's post this morning and tried this chicken recipe. Couldn't fit 2 spatchcocked birds on the egg so had to cut them in half. Really good flavor on the chicken.

http://i993.photobucket.com/albums/af54/hammerz_nailz/IMG_4138-3.jpg



http://i993.photobucket.com/albums/af54/hammerz_nailz/IMG_4182-2.jpg

[rattler4675]

Great looking chicken!

[Mister Bob]

Looks really great! Excellent work! :thumb::thumb:

[El Lobo]

Looks good. Nice color too. (someone knows their way around the camera) :wink:

[Phubar]

I don't say this often but I don't need no veggies with this plate!

[CBQ]

Very nice. I'd hit that. :-D APL has some great steak recipes too.

[LT72884]

s this from BBQ25? if so, which recipe? i own the book.

thanks

[landarc]

mmmm, that looks good.

[LT72884]

whats up with the potatos? its like the last 3 weeks, everyone has done the fan on the potatoe thing! I hae had them like this before and they are good, but theres been a lot of them this week haha

[dworl]

s this from BBQ25? if so, which recipe? i own the book.

thanks
looks like the Honey Glazed Chicken in Lang's book 'Serious Barbecue".

[LT72884]

looks like the Honey Glazed Chicken in Lang's book 'Serious Barbecue".
good thing i have that checked out from the library.

thanks. bbq 25 has something simular but i was not sure if it was that one or not.

thanks

[Ross in Ventura]

Thats a fine looking cook:clap2:

Ross

[big brother smoke]

Damn fine birds, sir!

[rakerb]

Very nice looking Chicken! How hot was that cooked at?


18.5 WSM, Mini WSM (SmokER Joe), ECB, 22.5 OTS, Gasser