View Full Version : Reuben or Rachel
BBQ Grail
02-11-2011, 02:34 PM
In the BBQ Sushi thread I posted a day or two ago we made some pastrami sushi rolls. I had plenty of pastrami leftover and since I took the time to smoke it I figured I might as well come up with something good to eat...
How about a little pulled pastrami?
Pulled Pastrami, swiss cheese, sauerkraut and 1,000 Island Dressing makes a Reuben...
http://thebbqgrail.com/wp-content/uploads/2011/02/Reuben2.jpg
http://thebbqgrail.com/wp-content/uploads/2011/02/Reuben5.jpg
Pulled Pastrami, swiss cheese, cole slaw and 1,000 Island Dressing makes a Rachel.
http://thebbqgrail.com/wp-content/uploads/2011/02/Reuben4.jpg
http://thebbqgrail.com/wp-content/uploads/2011/02/Reuben1.jpg
My son came home for lunch so I didn't get to pick, he took the Rachel.
deguerre
02-11-2011, 02:42 PM
Outstanding. The Reuben is my favorite sandwich I think, but I'm going to have to try the Rachel now.
Mister Bob
02-11-2011, 02:47 PM
One of each, please!
OakPit
02-11-2011, 02:49 PM
Tough call. But I'd always choose Rachael - I'm a confirmed sucker for coleslaw. Good looking sammies Larry!
BigButzBBQ
02-11-2011, 03:05 PM
They look awesome! But, I always thought a Rachel was made with turkey.
bigabyte
02-11-2011, 03:27 PM
Eat them both!
BBQ Grail
02-11-2011, 03:28 PM
They look awesome! But, I always thought a Rachel was made with turkey.
In some parts of the country a Rachel is made with Turkey. In other parts of the country the turkey version is called a Georgia Reuben or Southern Reuben.
Big George's BBQ
02-11-2011, 03:37 PM
Reuben is my favorite. I always thought rachel was with turkey I would eat both of those :thumb:
BBQ Grail
02-11-2011, 03:40 PM
Reuben is my favorite. I always thought rachel was with turkey I would eat both of those :thumb:
It's a regional thing I guess. A little internet search shows that Rachel can be a tad fickle on her ingredients.
Brewer
02-11-2011, 03:41 PM
Reuben. But they both look damn good.
landarc
02-11-2011, 04:22 PM
I would always go with the Reuben, but, they both look good.
Looks fantastic, especially with the pickles and fritos.
Looks like some nice tile there, btw.
bluetang
02-11-2011, 04:25 PM
Please throw me one of those fine Reubens!
Ron_L
02-11-2011, 04:38 PM
In this case, and in this case only, I'd go either way :becky:
But... Rye bread. Not buns. :-D
BBQ Grail
02-11-2011, 04:41 PM
In this case, and in this case only, I'd go either way :becky:
But... Rye bread. Not buns. :-D
1. I would have used Rye bread but...
2. I was going for a more traditional "pulled" meat sandwich. Believe me I tried to find rye buns of some type but didn't have any success.
martyleach
02-11-2011, 04:42 PM
Yum. A good Rueben is my favorite sandwich in the whole world!
jmcphail
02-11-2011, 09:08 PM
Oh man, those look great. I've had more than my share of great Reubens and Rachels at Karshon's Deli in Fort Worth.
IMO - It's Rachel by a nose!
Timmy's girl
02-12-2011, 09:20 PM
Mouth watering as I type this. Hubby would be all over the Reuben, but I am leaning toward the Rachel.
I'd definitely go for Rachel :thumb:
Skidder
02-12-2011, 10:06 PM
Reuben, been going to one restaurant for 35 years and on the whole menu for those 35 years I have never ordered anything but. So Reuben it has to be.
Mitch
02-13-2011, 07:12 AM
Both, please!
MikeR
02-13-2011, 07:17 AM
Love a good Reuben and have never tried, let alone heard of a Rachel- Well I guess I know what I have to do now.
vBulletin® v3.8.8, Copyright ©2000-2024, vBulletin Solutions, Inc.
Copyright ©2000-2024, The BBQ Brethren Inc. All Rights Reserved