View Full Version : Q-talk
- any ideas for this weekends smoke
- Brining
- Water Pans Water or Not
- What's up with the covers?
- How much meat should I cook? Copied from Yahoo forum
- Tried a new Q joint today for lunch
- Brat methods !!!
- Outstanding Job!!!
- File Uploads
- Don't you just hate newbies?
- Pre-burning
- Got Chunks
- Easy Bake Oven revisited
- Some more/different sauces
- Cornell Chicken baste/cooking sauce
- Honest Corn Bread
- Newbie Question: Smoke Ring
- Ribs
- pass it forward!
- Maiden voyage of the Smokey Joe
- By popular demand...
- Foil, Towel, Cooler?
- I’ve been meaning to do this for a long time
- Hatch Green Chili Peppers
- Ready to smoke some fish - assistance, please!
- Found a Great Festival -- too bad I can't go this year
- all niter again
- wood
- another toy for bash II
- Labor Day cookout
- turkey breast help
- STL Mike's silicone gasket mod.
- Big Al's Basket Status
- burning out the grease?
- Added pic to Photo-Misc
- Contests as an observer
- Recipe Program
- Got Ribs
- Anybody seen the Bandera Knockoff from Brinkmann
- Brisket Prices (Texas)
- Holiday Fare
- Lots of cookin, but no postin...
- HGTV bbq weekend
- Bandera thickening mod
- FYI in Georgia
- Sand or fire brick
- You want insulation, check this out
- weber kettle
- Experiment - Stainless Steel stock pot as charcoal 'basket'
- Ribs Wrapped
- Anyone ever try this stuff?
- 6 burner Kenmore Grill Arrival/Pulling Weeds
- the brisket is cooking
- found a great rub.
- Today WONT SUCK!!
- Hickory - $3.11 Worth
- Wicked good charcoal
- my first brisket
- Weekend Results
- Watching Those Temps and Seeing Big Improvements on My 2nd Q
- New edition of Smoke and Spice - Worth buying another copy?
- The meat is cooking!
- Labor Day!
- Brisket Photo Sequence
- Trimmed brisket flat. A new discovery.
- Basket #2 Born 9/1/03 with dual plate divider - pics
- Bandera mods just in time
- I confess, I "ruined" the ribs on Monday :D
- Canadian Beer Prices
- Nutritional Information at Your Fingertips
- BBQ joints in or around Austin TX.
- Brisket - Dr. Pepper-Marinading-Brining-Generalizations
- Desserts
- Chili
- Removing the membrane on ribs
- On Topic - Cleaning shelves after a Q
- New Bandara finally arrived
- legal advise
- Welding Class/Projects
- Used fire brick cheap in STL
- Ribs
- cheap spices (for rubs)
- Cobbler
- Bandera
- Tonight's dinner party for 1!
- Chuck roasts?
- Weekend cooking
- Cigars... any other smokers out there?
- Grillin aint that bad.....
- Strange Question ???
- tonight's dinner
- Woodpile
- Aprons, Tee shirts.. Grafitti??
- Bandera & Basket had a baby in birthing room!
- Made a BBQ eye round tonight. First time.
- used Klose smoker for sale
- Pseudo-Vegetarian Bites the Dust
- Didn't smoke anything this weekend thanks to TS Henri
- Find Me Something to Fry
- "Eat without teef" Brisket, Got one this time!!!!
- A present from Dave Klose
- Wood Question
- hijacked thread, split at chimney stack mod.
- Fryers or roasters? Which do you prefer for grilling/qing?
- getting the chimney mod back on track
- a new use for kitty litter
- Thanks for the September 11 Flash page!
- NU-TEMP 701 no longer sold?
- Look what I found
- Source for alligator meat
- BBQ Joint in Florida
- For All You Rice Lovers
- Great Friday Lunch
- wanted to buy 55-gal drum in St. Louis area
- Picked up my Klose last night, she needs a name.
- Water pan contents for pork butt and spare ribs?
- Ribs on a Weber
- smoking a turkey--Success!!
- Could be Trouble
- KCBS Competition in Vegas
- Dinner in Austin, TX
- Hurricane Isable Photos
- Beef prices fatten up statewide
- Bill Clinton
- Isabel
- Bear claw?
- I farked up my bandera
- test on new server
- Bradfor Pear any Good?
- Jalapeno and/or habenero jelly on Q ???
- Tuna
- Rose City Pepper Jelly
- Ribs, tequila and stuff---long
- Last Q of the summer
- tequilla
- container grown habaneros
- JAMAICAN HABANERO SAUCE
- New turd recipe; serious suggestions please
- Shell of Beef
- SoCalCraigster's Kenmore Grill now completed
- Chile Twister
- Backyard fire pit
- Melted foil makes for nasty pulled pork
- Back on Meat!!!
- Exactly what are charcoal briquettes? It might suprise you.
- Got me some bird legs
- Which Mobile Cooker?
- Can you Q' soup? Phils Onion Soup.
- Back to "normal" around here
- What IS our name??
- Lonely in here tonight!
- Got half a stear in the Bandera this afternoon.
- Foodsaver
- Loco brand cola
- Gas grillers! check your model!
- Opened up the Blues Hog sauce! Thanks Ray :D
- let's talk turkey
- My Anniversary is this Month
- bean pot
- It was a good weekend for cooking
- Who needs a Salt Cellar?
- New Grill Idea
- Axle Mod
- Thinking About Thanksgiving
- Add Zest to your meat!
- Mobile Klose Pit for Sale in CA
- Smoked Hominey
- Make friends with the Tree man!!!
- soaking wood in water to smoke with
- Man Crush
- Veggies in the smoker
- just some Rib Talk.
- The great Foil debate.
- It's been a great day
- Brisket( Old Topic)
- Preheating Wood
- BBQ'ed Tiger?
- absolutely gorgeous day
- Thorn apple?
- Who's got the Baffle?
- What Happened????????????
- Vacuum Sealers
- freezing
- Bill's Pork Loin Technique Crosses Over :D
- farked up $15 worth of spares
- Turkey question
- Lurker who decided to jump in
- Pear(?) Tree Down
- Water pan - Bandera
- Silver Maple
- Hot Pepper Jelly
- Pleasant Trip to the Dentist
- Spatchcocking
- need help with brine
- Bandera chimney damper question
- WSM Water Pan
- Brisket and Spares thawing for the weekend!
- rotisserie questions
- What's for supper?
- WSM TRial Run
- Weber Chimney Starter on Sale
- I made my first sausage
- Made my first decent brisket!
- Baking in the WSM
- Seasoned Cast Iron Pot
- Where to get whole Jalapenos in St. louis?
- Old Shelves ?
- Smoked Poblano pepper fillets
- Found 2 New Braunfels Banderas
- Looking for Allspice(pimento) wood, stateside
- Crazy Ideas
- Tonights Disaster
- Easier Way to Pull My Butt?
- Smoking salmon
- Sausage Making
- Butt Rub
- Dremland Chicken
- Grilled Pineapple
- testing attachment
- last nights cook..
- My Butt
- Obsession vs. Cross Contamination
- "To wrap or not to wrap. That is the question."
- Rusty Cleaver
- Mark in STL needs another 55 gallon used drum
- I Got Wood
- Beef Help
- Pork Butt
- Knife Discussion.................and Keep Brian happy.
- Revisited - Charcoal 'Strainer'
- new BBQ tool
- New BBQ site to look at.
- testing
- Something a Little New This Weekend
- Brisket Marinade
- Wild Boar
- Carnitas recipe
- It's Friday
- Pork Tender Loin
- Moving to All wood.
- Its Saturday
- Pork shoulder picnic vs. Boston Butt
- A Cheap Charcoal Basket - less than $25
- rain.. rain... rain....
- Brought home a NB Bandera!
- Friday Mishaps and Successes
- Wood types
- Atomic Buffalo Terds - a disappointment
- soy sauce & habanero jelly glaze
- Is it uncommon.......
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